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pro vyhledávání: '"Farrell, Terence C."'
Autor:
Farrell, Terence C.
In modelling retail meat demand and supply equations it is difficult to identify close substitutes or competing products. However, close substitutes can be identified through a comparison of meat attributes, especially cooking method and sensory attr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::541e09ec3911dd41fdef6216b675d1e0
http://purl.umn.edu/48044
http://purl.umn.edu/48044
Autor:
Farrell, Terence C.
Economic benefits that arise from conservation farming practices need to be assessed over several years to account for improvements in soil structure and nutrient levels. A gross margin model was used to assess benefits over the eight-year period 199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd6b7c7a4e43e7314dfefef25fe7ddf
Autor:
Farrell, Terence C., Hopkins, David L.
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes. A he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e626df51c35f2b55d3b05ab553f7b8
Recent low estimates of total factor productivity change for wool producers in the Australian sheep industry indicate that they are struggling to improve their performance. This evidence is at odds with the views of many technical observers of indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b0dd3ac41f477bbcd5a431b7eb4e9c
Autor:
Farrell, Terence C.
The Australian wheat industry has changed considerably in structure and governance during the past 15 years. The most important changes have been the deregulation of the domestic market and privitisation of the former Australian Wheat Board into AWB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::b2daff79daf7bd209e0678f08ab77559
http://purl.umn.edu/58447
http://purl.umn.edu/58447
Autor:
Farrell, Terence C.
Recent meat demand models incorporate demand functions for cuts of meat rather than whole carcasses. However, parameters for “meat quality” are seldom included in such models. Modelling difficulty arises as meat cuts are heterogeneous in their qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa984695f51d9f8af7b90ba38a5c8911