Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Farrah Aida Arris"'
Publikováno v:
Micromachines, Vol 13, Iss 3, p 383 (2022)
Additive manufacturing (AM) has allowed enormous advancement in technology and material development; thus, it requires attention in developing functionalized printed materials. AM can assist in efficiently manufacturing complex tailored electrodes fo
Externí odkaz:
https://doaj.org/article/4e8ed55eb29a4a5d84dd1af8896b624f
Publikováno v:
Foods, Vol 9, Iss 12, p 1769 (2020)
Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critica
Externí odkaz:
https://doaj.org/article/ff11fb5d04134e2ea8dcd7267f0c749f
Autor:
Wan Wardatul Amani Wan Salim, Abdelmohsen Benoudjit, Habibah Farhana Abdul Guthoos, Farrah Aida Arris
Publikováno v:
International Islamic University Malaysia Engineering Journal, Vol 18, Iss 2 (2017)
Contamination of drinking water by hazardous agents is becoming a serious global threat, so it is necessary to develop more efficient sensing technologies for applications in liquid media. The limited working lifetime of electrochemical biosensors, e
Externí odkaz:
https://doaj.org/article/96dc6c53fb9d469fa91925abcebda315
Publikováno v:
The 1st International Conference on Micromachines and Applications.
Additive manufacturing (AM) has made enormous advancements in technology and materials development, and attention is required for the development of functionalized printed materials. AM can assist in manufacturing complex designed tailored-shaped ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f654a393d0d332602678d38a15525a4a
https://doi.org/10.3390/micromachines2021-09571
https://doi.org/10.3390/micromachines2021-09571
Publikováno v:
Foods, Vol 9, Iss 1769, p 1769 (2020)
Foods
Foods
Process-based contaminants in food—particularly in vegetable oils—have been a topic of interest due to their potential health risk on humans. Oral consumption above the tolerable daily intake might result in health risks. Therefore, it is critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b0e226bebd263a2f8c83fe5c472438
https://doi.org/10.3390/foods9121769
https://doi.org/10.3390/foods9121769
Autor:
Wan Wardatul Amani Wan Salim, Farrah Aida Arris, Jia Jia Long, Fathilah Ali, Abdel Mohsen Benoudjit
Publikováno v:
Multifaceted Protocol in Biotechnology ISBN: 9789811322563
Polymers can be conductive or nonconductive, natural or synthetic, and have been widely used in the development of biosensors; polymers can be processed at a large scale at a relatively low cost. Poly (3, 4-ethylenedioxythiophene) polystyrene sulfona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6881ddfab06571960227e1978f2b9ebb
https://doi.org/10.1007/978-981-13-2257-0_13
https://doi.org/10.1007/978-981-13-2257-0_13
Publikováno v:
Multifaceted Protocol in Biotechnology ISBN: 9789811322563
Biosensors are devices that detect and report the presence or quantity of a particular analyte. Among the biosensor components, a physicochemical transducer measures physical and chemical changes from analyte-recognition interactions where products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323edac865c89924cb9ed328b3ad0b1b
https://doi.org/10.1007/978-981-13-2257-0_11
https://doi.org/10.1007/978-981-13-2257-0_11
Publikováno v:
EMBC
Portable low-cost platform and sensing systems for identification and quantitative measurement are in high demand for various environmental monitoring applications, especially in field work. Quantifying parameters in the field requires both minimal s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0a7588e6dd9709088eb09e5780b6b8
https://pubmed.ncbi.nlm.nih.gov/28269376
https://pubmed.ncbi.nlm.nih.gov/28269376