Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Farquharson FM"'
Autor:
Solvang M; The Rowett Institute, University of Aberdeen, Aberdeen, UK., Farquharson FM; The Rowett Institute, University of Aberdeen, Aberdeen, UK., Sanhueza D; Centro de Biotecnología Vegetal, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Santiago, Chile., Horgan G; Biomathematics & Statistics Scotland, Aberdeen, UK., Russell WR; The Rowett Institute, University of Aberdeen, Aberdeen, UK., Louis P; The Rowett Institute, University of Aberdeen, Aberdeen, UK.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2023 Aug; Vol. 25 (8), pp. 1484-1504. Date of Electronic Publication: 2023 Mar 28.
Autor:
Illi S; Institute of Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.; German Center for Lung Research, Germany., Depner M; Institute of Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany., Pfefferle PI; German Center for Lung Research, Germany.; Comprehensive Biobank Marburg and., Renz H; German Center for Lung Research, Germany.; Institute of Laboratory Medicine, Philipps University of Marburg, Marburg, Germany.; Department of Clinical Immunology and Allergology, Laboratory of Immunopathology, Sechenov University, Moscow, Russia., Roduit C; Christine Kühne Center for Allergy Research and Education, Davos, Switzerland.; Children's Hospital, University of Zürich, Zürich, Switzerland.; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland., Taft DH; Department of Food Science and Technology, University of California, Davis, California., Kalanetra KM; Department of Food Science and Technology, University of California, Davis, California., Mills DA; Department of Food Science and Technology, University of California, Davis, California., Farquharson FM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Louis P; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Schmausser-Hechfellner E; Institute of Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany., Divaret-Chauveau A; UMR 6249 Chrono-environment, Centre National de la Recherche Scientifique and University of Franche-Comté, Besançon, France.; EA3450 Development, Adaptation and Handicap, University of Lorraine, Nancy, France.; Pediatric Allergy Department, University Hospital of Nancy, Nancy, France., Lauener R; Christine Kühne Center for Allergy Research and Education, Davos, Switzerland.; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland., Karvonen AM; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Pekkanen J; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.; Department of Public Health, University of Helsinki, Helsinki, Finland., Kirjavainen PV; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.; Institute of Public Health and Clinical Nutrition and., Roponen M; Department of Environmental and Biological Sciences, University of Eastern Finland, Kuopio, Finland., Riedler J; Children's Hospital Schwarzach, Schwarzach, Austria., Kabesch M; Department of Pediatric Pneumology and Allergy, University Children's Hospital Regensburg at the Hospital St. Hedwig of the Order of St. John, University of Regensburg, Regensburg, Germany; and., Schaub B; German Center for Lung Research, Germany.; Dr. von Hauner Children's Hospital, Ludwig Maximilians University Munich, Munich, Germany., von Mutius E; Institute of Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.; German Center for Lung Research, Germany.; Dr. von Hauner Children's Hospital, Ludwig Maximilians University Munich, Munich, Germany.
Publikováno v:
American journal of respiratory and critical care medicine [Am J Respir Crit Care Med] 2022 Mar 15; Vol. 205 (6), pp. 641-650.
Autor:
Hedin CR; King's College London, Department of Nutritional Sciences, London, UK; Queen Mary University of London, Blizard Institute, Centre for Immunobiology, London, UK., McCarthy NE; Queen Mary University of London, Blizard Institute, Centre for Immunobiology, London, UK., Louis P; Rowett Institute, University of Aberdeen, Microbiology Group, Gut Health Theme, Aberdeen, UK., Farquharson FM; Rowett Institute, University of Aberdeen, Microbiology Group, Gut Health Theme, Aberdeen, UK., McCartney S; University College Hospitals NHS Foundation Trust, Department for Gastroenterology and Clinical Nutrition, London, UK., Stagg AJ; Queen Mary University of London, Blizard Institute, Centre for Immunobiology, London, UK., Lindsay JO; Queen Mary University of London, Blizard Institute, Centre for Immunobiology, London, UK; Barts Health NHS Trust, Royal London Hospital, Department of Gastroenterology, London, UK., Whelan K; King's College London, Department of Nutritional Sciences, London, UK. Electronic address: kevin.whelan@kcl.ac.uk.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Aug; Vol. 40 (8), pp. 5009-5019. Date of Electronic Publication: 2021 Jun 23.
Autor:
Depner M; Institute for Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany., Taft DH; Department of Food Science & Technology, University of California Davis, Davis, CA, USA., Kirjavainen PV; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Kalanetra KM; Department of Food Science & Technology, University of California Davis, Davis, CA, USA., Karvonen AM; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland., Peschel S; Institute for Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany., Schmausser-Hechfellner E; Institute for Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany., Roduit C; Christine Kühne Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.; Children's Hospital, University of Zürich, Zurich, Switzerland.; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland., Frei R; Christine Kühne Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.; Swiss Institute of Allergy and Asthma Research (SIAF), University of Zürich, Davos, Switzerland., Lauener R; Christine Kühne Center for Allergy Research and Education (CK-CARE), Davos, Switzerland.; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland.; University of Zürich, Zurich, Switzerland.; School of Medicine, University of St. Gallen, St. Gallen, Switzerland., Divaret-Chauveau A; Pediatric Allergy Department, Children's Hospital, University Hospital of Nancy, Vandoeuvre les Nancy, France.; EA 3450 DevAH, Faculty of Medicine, University of Lorraine, Vandoeuvre les Nancy, France.; Department of Respiratory Disease, UMR CNRS 6249 Chrono-environnement, University Hospital of Besançon, Besançon, France., Dalphin JC; Department of Respiratory Disease, UMR CNRS 6249 Chrono-environnement, University Hospital of Besançon, Besançon, France., Riedler J; Children's Hospital, Schwarzach, Austria., Roponen M; Department of Environmental and Biological Sciences, University of Eastern Finland, Kuopio, Finland., Kabesch M; KUNO Children's University Hospital Regensburg, Department of Pediatric Pneumology and Allergy, Regensburg, Germany., Renz H; Department of Clinical Chemistry and Molecular Diagnostics, Philipps University of Marburg, Marburg, Germany.; German Center for Lung Research., Pekkanen J; Department of Health Security, Finnish Institute for Health and Welfare, Kuopio, Finland.; Department of Public Health, University of Helsinki, Helsinki, Finland., Farquharson FM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Louis P; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Mills DA; Department of Food Science & Technology, University of California Davis, Davis, CA, USA., von Mutius E; Institute for Asthma and Allergy Prevention, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany.; German Center for Lung Research.; Dr. von Hauner Children's Hospital, Ludwig Maximilian University of Munich, Munich, Germany., Ege MJ; German Center for Lung Research, . markus.ege@med.uni-muenchen.de.; Dr. von Hauner Children's Hospital, Ludwig Maximilian University of Munich, Munich, Germany. markus.ege@med.uni-muenchen.de.
Publikováno v:
Nature medicine [Nat Med] 2020 Nov; Vol. 26 (11), pp. 1766-1775. Date of Electronic Publication: 2020 Nov 02.
Autor:
Wang SP; College of Animal Science, Southwest University, Chongqing, People's Republic of China., Rubio LA; Physiology and Biochemistry of Animal Nutrition (EEZ, CSIC), Granada, Spain., Duncan SH; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Donachie GE; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Holtrop G; Biomathematics and Statistics Scotland (BioSS), Aberdeen, Scotland, UK., Lo G; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Farquharson FM; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Wagner J; Pathogen Genomics Group, Wellcome Sanger Institute, Hinxton, Cambridgeshire, UK., Parkhill J; Department of Veterinary Medicine, University of Cambridge, Cambridge, UK., Louis P; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Walker AW; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK alan.walker@abdn.ac.uk., Flint HJ; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK.
Publikováno v:
MSystems [mSystems] 2020 Sep 08; Vol. 5 (5). Date of Electronic Publication: 2020 Sep 08.
Autor:
Soto-Martin EC; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Warnke I; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Farquharson FM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Christodoulou M; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Horgan G; Biomathematics & Statistics Scotland, Aberdeen, United Kingdom., Derrien M; Danone Nutricia Research, Palaiseau, Paris, France., Faurie JM; Danone Nutricia Research, Palaiseau, Paris, France., Flint HJ; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Duncan SH; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom., Louis P; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom p.louis@abdn.ac.uk.
Publikováno v:
MBio [mBio] 2020 Jul 14; Vol. 11 (4). Date of Electronic Publication: 2020 Jul 14.
Autor:
Alessi AM; University of Aberdeen, Rowett Institute, Aberdeen, UK.; Institute of Food Research, Norwich, UK., Gray V; University of Aberdeen, Rowett Institute, Aberdeen, UK.; University of Aberdeen, Centre for Genome-Enabled Biology and Medicine, Aberdeen, UK., Farquharson FM; University of Aberdeen, Rowett Institute, Aberdeen, UK., Flores-López A; University of Aberdeen, Rowett Institute, Aberdeen, UK., Shaw S; University of Aberdeen, Centre for Genome-Enabled Biology and Medicine, Aberdeen, UK., Stead D; University of Aberdeen, Rowett Institute, Aberdeen, UK., Wegmann U; Institute of Food Research, Norwich, UK.; School of Chemistry, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK., Shearman C; Institute of Food Research, Norwich, UK., Gasson M; Institute of Food Research, Norwich, UK., Collie-Duguid ESR; University of Aberdeen, Centre for Genome-Enabled Biology and Medicine, Aberdeen, UK., Flint HJ; University of Aberdeen, Rowett Institute, Aberdeen, UK., Louis P; University of Aberdeen, Rowett Institute, Aberdeen, UK.
Publikováno v:
Environmental microbiology [Environ Microbiol] 2020 Jun; Vol. 22 (6), pp. 2150-2164. Date of Electronic Publication: 2020 Mar 20.
Autor:
Reichardt N; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK.; Institute of Molecular, Cell and Systems Biology, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK., Vollmer M; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Holtrop G; Biomathematics and Statistics Scotland, Foresterhill, Aberdeen, UK., Farquharson FM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Wefers D; Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20A, Karlsruhe, Germany., Bunzel M; Department of Food Chemistry and Phytochemistry, Karlsruhe Institute of Technology (KIT), Adenauerring 20A, Karlsruhe, Germany., Duncan SH; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Drew JE; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Williams LM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Milligan G; Institute of Molecular, Cell and Systems Biology, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK., Preston T; Scottish Universities Environmental Research Centre, University of Glasgow, Rankine Avenue, East Kilbride, UK., Morrison D; Scottish Universities Environmental Research Centre, University of Glasgow, Rankine Avenue, East Kilbride, UK., Flint HJ; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK., Louis P; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK.
Publikováno v:
The ISME journal [ISME J] 2018 Feb; Vol. 12 (2), pp. 610-622. Date of Electronic Publication: 2017 Dec 01.
Autor:
Vollmer M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany., Esders S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany., Farquharson FM; The Rowett Institute, University of Aberdeen , Foresterhill, Aberdeen AB25 2ZD, U.K., Neugart S; Leibniz Institute of Vegetable and Ornamental Crops , Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany., Duncan SH; The Rowett Institute, University of Aberdeen , Foresterhill, Aberdeen AB25 2ZD, U.K., Schreiner M; Leibniz Institute of Vegetable and Ornamental Crops , Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany., Louis P; The Rowett Institute, University of Aberdeen , Foresterhill, Aberdeen AB25 2ZD, U.K., Maul R; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany., Rohn S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg , Grindelallee 117, 20146 Hamburg, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jan 17; Vol. 66 (2), pp. 485-497. Date of Electronic Publication: 2018 Jan 03.
Autor:
Vollmer M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Electronic address: Maren.Vollmer@chemie.uni-hamburg.de., Schröter D; Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany. Electronic address: schroeter@igzev.de., Esders S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Neugart S; Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany. Electronic address: neugart@igzev.de., Farquharson FM; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. Electronic address: f.farquharson@abdn.ac.uk., Duncan SH; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. Electronic address: Sylvia.Duncan@abdn.ac.uk., Schreiner M; Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany. Electronic address: schreiner@igzev.de., Louis P; The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. Electronic address: p.louis@abdn.ac.uk., Maul R; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Electronic address: maul@chemie.uni-hamburg.de., Rohn S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Electronic address: rohn@chemie.uni-hamburg.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 3), pp. 375-384. Date of Electronic Publication: 2017 Jun 03.