Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Farooq Abdul Sattar"'
Autor:
Farooq Abdul Sattar, Bahget Talat Hamooh, Gordon Wellman, Md. Arfan Ali, Saad Hussain Shah, Yasir Anwar, Magdi Ali Ahmed Mousa
Publikováno v:
Plants, Vol 10, Iss 5, p 924 (2021)
Globally, drought and salinity stress critically constrain potato (Solanum tuberosum L.) production. Considering the impact of these stresses on crops and increasing food demand, insight into both tolerance and susceptibility is essential. The presen
Externí odkaz:
https://doaj.org/article/f97fa4902560474388a7e68f4f2520ab
Publikováno v:
Plants, Vol 10, Iss 1, p 98 (2021)
Globally, many crop production areas are threatened by drought and salinity. Potato (Solanum tuberosum L.) is susceptible to these challenging environmental conditions. In this study, an in vitro approach was employed to compare the tolerance of pota
Externí odkaz:
https://doaj.org/article/df806873644e4cacb0d3f12f64425f3b
Autor:
Aljouharah Mohammed Alanazi, Abdullah Assad Ali Raes, Fahd Ali Ali Mahnashi, Muhammad Farooq Abdul Sattar, Muhammad Suliman Al Anazi
Publikováno v:
International Journal of Advanced Research. 11:131-138
This study aimed to assess the knowledge, attitude, and practice regarding DVT prophylaxis among residents and interns in King Saud Medical City in Saudi Arabia. A cross-sectional study was conducted using an online questionnaire distributed to 108 p
Autor:
Magdi Ali Ahmed Mousa, Farooq Abdul Sattar, Md. Arfan Ali, Saad Hussain Shah, Bahget T Hamooh, Yasir Anwar, Gordon Wellman
Publikováno v:
Plants
Volume 10
Issue 5
Plants, Vol 10, Iss 924, p 924 (2021)
Volume 10
Issue 5
Plants, Vol 10, Iss 924, p 924 (2021)
Globally, drought and salinity stress critically constrain potato (Solanum tuberosum L.) production. Considering the impact of these stresses on crops and increasing food demand, insight into both tolerance and susceptibility is essential. The presen
Publikováno v:
Plants, Vol 10, Iss 98, p 98 (2021)
Plants
Volume 10
Issue 1
Plants
Volume 10
Issue 1
Globally, many crop production areas are threatened by drought and salinity. Potato (Solanum tuberosum L.) is susceptible to these challenging environmental conditions. In this study, an in vitro approach was employed to compare the tolerance of pota