Indicadores de qualidade na terapia nutricional enteral em pacientes de hospital universitário no Pará.

Autor: da Silva Assunção, Edinaldo¹ naldoassuncao4@gmail.com, Faro Reis, Fernando Vinicius² f76faro@gmail.com, Vasconcelos dos Santos, Orquidea³ orquideavs@ufpa.br

Publikováno v: Journal Health NPEPS. jul-dec2019, Vol. 4 Issue 2, p58-69. 12p.

Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial.

Autor: Costa E Silva LM; LAMEFI-Laboratory of Physical Measures, Postgraduate Program in Food Science and Technology, Federal University of Para, Belém Pará 66075-900, Brazil., Pereira de Melo ML; Academic Master's Degree in Nutrition and Health, State University of Ceará, Fortaleza 60.714.903, Brazil., Faro Reis FV; Institute of Health Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Monteiro MC; Postgraduate Program in Pharmaceutical Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Dos Santos SM; Postgraduate Program in Pharmaceutical Sciences, Federal University of Para, Belém Pará 66075-900, Brazil., Quadros Gomes BA; Neuroscience and Cellular Biology Postgraduation Program, Biological Science Institute, Federal University of Para, Belém Pará 66075-900, Brazil., Meller da Silva LH; LAMEFI-Laboratory of Physical Measures, Postgraduate Program in Food Science and Technology, Federal University of Para, Belém Pará 66075-900, Brazil.

Publikováno v: Nutrients [Nutrients] 2019 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2019 Dec 23.