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pro vyhledávání: '"Farnoush Lavafpour"'
Autor:
Hamid Ezzatpanah, Vicente M. Gómez‐López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Mohammad Mohammadi, Dele Raheem
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:904-941
Food- and waterborne viruses, such as human norovirus, hepatitis A virus, hepatitis E virus, rotaviruses, astroviruses, adenoviruses, and enteroviruses, are major contributors to all foodborne illnesses. Their small size, structure, and ability to cl
Autor:
Hamid Ezzatpanah, Vicente Manuel Gómez‐López, Tatiana Koutchma, Farnoush Lavafpour, Frank Moerman, Mohammad Mohammadi, Dele Raheem
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:868-903
Even during the continuing world pandemic of severe acute respiratory syndrome coronavirus 2 (SARS CoV-2), consumers remain exposed to the risk of getting infected by existing, emerging, or re-emerging foodborne and waterborne viruses. SARS-CoV-2 is