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Autor:
Marzieh Tadi Beni, Vida Najafzadeh, Hossein Kaboli Boroujeni, Naser Khosravi, Hassan Momtaz, Hossein Tahmasby, Samaneh Mehrabiyan, Farnoush Ansari
Publikováno v:
Biological Journal of Microorganism, Vol 2, Iss 6, Pp 11-18 (2013)
Introduction: Pathogens can be transmitted to the humans through the consumption of contaminated meat and thus causing disease. Shiga-toxin-producing Escherichia coli can cause mild watery diarrhea to more serious complications of hemorrhagic colitis
Externí odkaz:
https://doaj.org/article/24fd7acf5bbc42e398fabe8eb9ada288