Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Farnoosh Dairpoosh"'
Autor:
Farnoosh Dairpoosh, Farnoosh Kianoosh
Publikováno v:
Therapeutic Perspectives of Tea Compounds ISBN: 9781003382652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f79d3d6082526ea87fd266c21c0f3bbd
https://doi.org/10.1201/9781003382652-3
https://doi.org/10.1201/9781003382652-3
Autor:
Farnoosh Dairpoosh, Farnoosh Kianoosh
Publikováno v:
Therapeutic Perspectives of Tea Compounds ISBN: 9781003382652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c7f5fdc39d9fdb8dc42e637ada24cc
https://doi.org/10.1201/9781003382652-4
https://doi.org/10.1201/9781003382652-4
Autor:
Farnoosh Dairpoosh, Farnoosh Kianoosh
Publikováno v:
Therapeutic Perspectives of Tea Compounds ISBN: 9781003382652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfa8f49350777d6751ab7ae03636c04
https://doi.org/10.1201/9781003382652-1
https://doi.org/10.1201/9781003382652-1
Autor:
Farnoosh Dairpoosh, Kianoosh Dairpoosh
This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects. Examples of the beneficial health effects of tea compounds in managing health problems and diseases are prese
Autor:
Nadim Hourani, Hande Karaköse, Sagar Deshpande, Marius Febi Matei, Nikolai Kuhnert, Farnoosh Dairpoosh, Agnieszka Golon, Rakesh Jaiswal, Hany F. Nour
Publikováno v:
Journal of chemical biology. 4(3)
Inspired by a recent article by Prinz, suggesting that Hill coefficients, obtained from four parameter logistic fits to dose–response curves, represent a parameter allowing distinction between a general allosteric denaturing process and real single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d02c821f7d91428fda7e69b113f49da
https://pubmed.ncbi.nlm.nih.gov/22287993
https://pubmed.ncbi.nlm.nih.gov/22287993
Publikováno v:
Food & Function. 4:1130
In this contribution we review our work on the characterisation of processed food. We review novel methods and analysis strategies developed to account for the composition of extraordinarily complex materials such as black tea thearubigins, coffee me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1d64cf0ad8c0cb33bc5175b4f38c45
https://doi.org/10.1039/c3fo30385c
https://doi.org/10.1039/c3fo30385c