Zobrazeno 1 - 10
of 755
pro vyhledávání: '"Farmers' perceptions"'
Autor:
Victoria Chamasula, Mulalo Rabumbulu
Publikováno v:
Frontiers in Human Dynamics, Vol 6 (2024)
Malawi, like the majority of African countries, is experiencing land degradation as a result of climate change and unsustainable farming methods. Land degradation is a worldwide problem, but Africa is the worst affected, with 75% of arable land alrea
Externí odkaz:
https://doaj.org/article/2c436314ab9045c9b6b89b91b29e99b2
Autor:
Ashenafi Miresa Kenea, Taye Tolemariam Ejeta, Belay Duguma Iticha, Ellen S. Dierenfeld, Geert Paul Jules Janssens, Solomon Demeke Cherkos
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33299- (2024)
Natural mineral water (termed hora in Afan Oromo) and surrounding soils are the most important source of mineral supplement traditionally used for livestock in many parts of Ethiopia. However, limited information exists on feeding practices and the i
Externí odkaz:
https://doaj.org/article/0a2e81c23eed4ece82dcaa79ce7913b6
Autor:
Goudjo Habib Toessi, Rachidatou Sikirou, Elisée Georges Dadé Ler-N'ogn Amari, Esaïe Gandonou, Afio Zannou, Daouda Koné
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32775- (2024)
Background and aim: Citrus production represents an important activity for the national economy and a source of income for farmers in Benin. However, fungal diseases are a major constraint to production intensification. The aim of this study is to as
Externí odkaz:
https://doaj.org/article/e22f1c4dad0943c0b0c4fcdd0fd5bbeb
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 9, Pp 6325-6341 (2023)
ABSTRACT: In recent years, the common dairy farming practice of early separation of dam and calf has received increased attention. Our aim was to explore how Norwegian dairy farmers with cow-calf contact (CCC) systems apply these systems in practice,
Externí odkaz:
https://doaj.org/article/dab3030439f0442d82c4c001169e181c
Publikováno v:
Cogent Social Sciences, Vol 9, Iss 1 (2023)
This paper compared livestock farmers’ perceptions of climate change with meteorological data with the intent of understanding the predictors of farmers’ perceptions. Primary and secondary data sources were used. The sample size was 278 farmers.
Externí odkaz:
https://doaj.org/article/7dd60970865443979f61f0c1733f0353
Autor:
Jahan Ara Begum, Mohammed Nooruzzaman, Manasi Modak, Dolena Khanam, Ismail Hossain, Azmary Hasnat, Congreiv Kumar Kabiraj, Emdadul Haque Chowdhury
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 1, Pp 72-79 (2023)
Objective: The poultry industry plays a key role in developing socio-economic and health sectors in Bangladesh. Poultry waste is a potential environmental threat as untreated poultry waste is used in vegetable gardens. The study aimed to investigate
Externí odkaz:
https://doaj.org/article/12b918e69f42487fa71f307ca21b9df7
Publikováno v:
Climate, Vol 12, Iss 5, p 58 (2024)
Climate variability and change pose a substantial threat to agricultural practices and livelihoods in the Punjab province of Pakistan, a region of agricultural significance in South Asia. In particular, farmers residing in vulnerable parts of Punjab
Externí odkaz:
https://doaj.org/article/17a10c0af63c4a65818646dcccc6648d
Publikováno v:
Water, Vol 16, Iss 7, p 929 (2024)
The water sustainability of the Segura River Basin (SRB), located in southeastern Spain, is being challenged as conventional available water sources fall short of meeting the authorised demands of the basin. In recent years, non-conventional water (N
Externí odkaz:
https://doaj.org/article/5d779953f96c47fea59a11e755a34593
Publikováno v:
Frontiers in Agronomy, Vol 5 (2023)
European farmers are required to follow the transition towards sustainable agriculture and food systems. Perennial weed management without chemical herbicides and inversion tillage is challenging farmers. Questions arise to cope with these spreading
Externí odkaz:
https://doaj.org/article/6a2a563df0754fd280ac3b2944373086
Autor:
Mostafa Negm, Ahmed El-Bana
Publikováno v:
New Valley Journal of Agricultural Science, Vol 2, Iss 6, Pp 334-348 (2022)
This research aimed to assess the ability of organic agriculture in improve the state of food security, and the stability of agricultural production compared to the current levels of production. To achieve this objective, we followed a practical meth
Externí odkaz:
https://doaj.org/article/d12790247e2c44bbb61b0a2658391ca9