Chapter 44 - Acid-Heat Coagulated Cheeses

Autor: Farkye, Nana Y.

Publikováno v: In Cheese Edition: Fourth Edition. 2017:1111-1115

Chapter 28 - Low-Fat and Low-Sodium Cheeses

Autor: Farkye, Nana Y., Guinee, Timothy P.

Publikováno v: In Cheese Edition: Fourth Edition. 2017:699-714

Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate.

Autor: Rehman, Shakeel-Ur-¹, Farkye, Nana Y¹, Drake, Maryanne²

Publikováno v: International Journal of Dairy Technology. May2003, Vol. 56 Issue 2, p94-98. 5p.

Contributors

Autor: Abrahamsen, Roger K., Ardö, Ylva, Arora, Sumit, Auty, Mark A.E., Bennett, Rodney J., Beresford, Tom P., Bisig, Walter, Bonnarme, Pascal, Cantor, Mette Dines, Carr, Alistair J., Ciocia, Felicia, Cogan, Timothy M., Collins, Yvonne F., Coton, Monika, Cotter, Paul D., Creamer, Lawrence K., Crow, Vaughan L., Düsterhöft, Eva-Maria, Dejmek, Petr, Delahunty, Conor M., Di Cagno, Raffaella, Dobson, Alan D.W., Donnelly, Catherine W., Drake, Mary A., Engels, Wim, Everett, David W., Fagan, Colette C., Farkye, Nana Y., Fitzgerald, Gerald F., Fox, Patrick F., Fröhlich-Wyder, Marie-Therese, Ganesan, Balasubramanian, Gilles, John, Gobbetti, Marco, Gras, Sally L., Guggisberg, Dominik, Guinee, Timothy P., Hansen, Tine Kronborg, Hayaloglu, A. Adnan, Heap, Howard A., Helinck, Sandra, Hickey, Michael, Honoré, Craig G., Horne, David S., Huppertz, Thom, Irlinger, Françoise, J. D’Amico, Dennis, Jakob, Ernst, Jany, Jean Luc, Jaros, Doris, Johnston, Keith A., Jordan, Kieran N., Kelly, Alan L., Khetra, Yogesh, Kilcawley, Kieran N., Landaud, Sophie, Lawrence, Robert C., Legg, Andrew K., Lucey, John A., Magboul, Abdallah A.A., Mahony, Jennifer, Mateo, Maria J., Maubois, Jean-Louis, McAuliffe, Olivia, McMahon, Donald J., McSweeney, Paul L.H., Medina, M., Mistry, Vikram.V., Mounier, Jérôme, Abeijón Mukdsi, M.C., Murphy, James, Nuñez, M., O’Brien, Nora M., O’Callaghan, Donal J., O’Connor, Thomas P., O’Sullivan, Orla, Oberg, Craig J., Ong, Lydia, Ottogalli, Giorgio, Panthi, Ram R., Parente, Eugenio, Powell, Ian B., Rohm, Harald, Samal, Prabandha K., Sheehan, J.J. (Diarmuid), Skeie, Siv, Spinnler, Henri E., Spinnler, Henry-Eric, Thierry, Anne, Turgay, Meral, Uniacke-Lowe, Therese, Upadhyay, Vivek K., van den Tempel, Tatjana, van Sinderen, Douwe, Wechsler, Daniel, Weimer, Bart C., Wilkinson, Martin G.

Publikováno v: In Cheese Edition: Fourth Edition. 2017:xiii-xv

Alternatives to pilot plant experiments in cheese-ripening studies.

Autor: Shakeel-ur-rehman, Fox, Patrick F, McSweeney, Paul L H, Madkor, Sabry A, Farkye, Nana Y

Publikováno v: International Journal of Dairy Technology; Nov2001, Vol. 54 Issue 4, p121-126, 6p