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Akademický článek

Biotic and abiotic risks of soil biochar treatment for food safety and human health

Autor: Kocsis T., Pabar S. A., Ferschl B., Kotroczó Zs., Mohási-Farkas Cs., Biró B.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 13, Iss 1, Pp 69-84 (2020)

Pyrolysis technology facilitates the heating of organic waste biomass in a very low oxygen environment to temperatures over 400 °C. The high carbon content and surface area of the char produced via slow pyrolysis makes it suitable for a range of pur

Externí odkaz: https://doaj.org/article/f8be66f6619b4f2fbedf05cd615a0bfc

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Akademický článek

Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

Autor: Kiskó G., Hladicekova N., Taczmann-Brückner A., Mohácsi-Farkas Cs.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 94-103 (2019)

Heat resistant thermophilic spore-forming bacteria, such as Aeribacillus (A.) pallidus, may contaminate the surfaces in food facilities resulting food spoilage of the products. The aim of this work was to determine the heat and disinfectant resistanc

Externí odkaz: https://doaj.org/article/905837f58c5841769cac0b1ce1c10a61

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Selection in Scale-Free Small World

Autor: Palotai, Zs., Farkas, Cs., Lorincz, A.

In this paper we compare the performance characteristics of our selection based learning algorithm for Web crawlers with the characteristics of the reinforcement learning algorithm. The task of the crawlers is to find new information on the Web. The

Externí odkaz: http://arxiv.org/abs/cs/0504063