Zobrazeno 1 - 10
of 1 818
pro vyhledávání: '"Farkašová A"'
Autor:
Jana Záhumenská, František Zigo, Tomáš Mihok, Mariana Kováčová, Zuzana Farkašová, Jana Výrostková, Zuzana Lacková, Mária Vargová
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 5, Pp 317-329 (2024)
The work deals with the evaluation of the quality of curds produced in Slovakia and neighbouring countries (Czech Republic, Poland, Hungary, Ukraine) at the time of their purchase and at the time of the end of the warranty period. Significant differe
Externí odkaz:
https://doaj.org/article/a7cd3820e23b4649b3b68fea36fe57bf
Autor:
Gondová Martina, Zigo František, Farkašová Zuzana, Vargová Mária, Lacková Zuzana, Regecová Ivana, Récky Andrej, Pecka-Kielb Ewa
Publikováno v:
Folia Veterinaria, Vol 68, Iss 3, Pp 52-59 (2024)
Due to insufficient appreciation for the breeding of dairy sheep, breeds of sheep without market milk production have started to gain popularity in Slovakia. Particularly, meat breeds are coming to the forefront, with their breeding being less demand
Externí odkaz:
https://doaj.org/article/578755bffe0e4d93a2b6dfc80ca9b642
Autor:
Rawia M. Ibrahim, Yahia A. Amin, Ibrahim F. Rehan, frantisek zigo, Zuzana Farkašová, Safaa Y. Nour
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 7, Iss 1, Pp 39-55 (2024)
The periparturient period is defined as the period immediately preceding and following parturition. Dairy animals encounter obstacles during this period. The goal of the study was to identify the various physiological stressors that ewes encounter
Externí odkaz:
https://doaj.org/article/a67fc271c334480da65b3a45faa699ab
Autor:
Iannaccone, Silvia Farkašová1, Porubän, Tibor2 tporuban@vusch.sk, Ginelliová, Alžbeta3, Sopková, Dorota1, Bohuš, Peter4, Farkaš, Daniel3
Publikováno v:
Intervencní a Akutní Kardiologie. Apr2024, Vol. 23 Issue 1, p38-42. 5p.
Autor:
Zeinab Kamal, Zeinab Al-Amgad, František Zigo, Zuzana Farkašová, Martina Zigová, Adel M. Ahmad, Alaa H. Said, Ibrahim F. Rehan
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 776-788 (2023)
Despite the health benefits of herbals, random misuse of such therapy without consult tends to participate in public health issues. This study describes the nephro-and pulmonary toxicity effects of heavy consumption of garlic (Allium sativum) during
Externí odkaz:
https://doaj.org/article/2204946db61f4841b01ca1a7f4d8d78a
Autor:
Atef M. Khalil, Ibrahim F. Rehan, František Zigo, Šimon Halás, Zuzana Farkašová, Hassan M. Diab
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 300-307 (2023)
Nitrate poisoning due to the consumption of cabbages was diagnosed in a small goat flock, in Qena city, Egypt. The methylene blue 1% antidote (1 mg/kg BW) was given intravenously to the poisoned goats. Nitrate poisoning was confirmed in blood plasma,
Externí odkaz:
https://doaj.org/article/ef4d556896cb4405adb9857c0f18195f
Autor:
Zuzana, Farkašová1, Zigo, František1 frantisek.zigo@uvlf.sk, Juliana, Arvaiová1, Halás, Šimon1, Vargová, Mária2, Ondrašovičová, Silvia3, Záhumenská, Jana4, Ibrahim, Rawia M.5, Rehan, Ibrahim F.6,7
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-4. 4p.
Autor:
Ihnát Rudinská, Lucia, Delongová, Patricie, Vaculová, Jana, Farkašová Iannaccone, Silvia, Tulinský, Lubomír, Ihnát, Peter
Publikováno v:
In Forensic Science International April 2024 357
Autor:
Katarína Tobiášová, Martina Barthová, Ľuboslava Janáková, Katarína Lešková, Anna Farkašová, Dušan Loderer, Marián Grendár, Lukáš Plank
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8168 (2024)
ALK detection was performed on 2813 EGFR-unmutated NSCLC cases by simultaneous use of immunohistochemistry (VENTANA® anti-ALK D5F3, Roche Molecular Systems, Inc., Rotkreuz, Switzerland) and fluorescence in situ hybridization with the ALK break apart
Externí odkaz:
https://doaj.org/article/928a07ddacce4994bccbf156e25d8c3f
Autor:
Mária Farkašová, Dana Országhová
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 2, Pp 570-578 (2023)
The consumer price of food products is an important economic factor that significantly affects the level of food consumption. In this paper it is analysed the development of consumption and prices of selected types of meat in the Slovak Republic in t
Externí odkaz:
https://doaj.org/article/e3aac75d95fe4454bdc9fad3785fdd91