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pro vyhledávání: '"Fariya Zeeshan"'
Autor:
Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation byproduct, are emerging as a cutting-edge alternative in the nutraceutical and pharmaceutical environment. These functional bioactive components, which in
Externí odkaz:
https://doaj.org/article/ca5b1492c39446258a0024012542c159
