Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Farit Shaikhutdinov"'
Publikováno v:
BIO Web of Conferences, Vol 37, p 00164 (2021)
The article describes the two-year experimental study of the effect of the seeding depth on the development of spring wheat plants, the nature of development of the root system and the stalk, which has an important effect on the yield and grain quali
Publikováno v:
BIO Web of Conferences, Vol 17, p 00072 (2020)
The article presents the results of a three-year (2016–2018) study on the role of seeding rates taking into account the depth of seeding on different backgrounds of mineral nutrition in the conditions of gray forest soils in the middle Volga region
Publikováno v:
BIO Web of Conferences, Vol 27, p 00076 (2020)
The results of two–year (2018–2019) studies on the effect of various seeding rates and nutritional backgrounds on the yield and grain quality of two types of spring wheat – soft wheat and emmer wheat (spelt) – are considered. The agrochemical
Publikováno v:
BIO Web of Conferences, Vol 17, p 00071 (2020)
The article presents the results of research conducted in different soil and climatic conditions of the Middle Volga region on the influence of regulated factors, as well as environmental factors on the production process of plants of various types o
Publikováno v:
BIO Web of Conferences. 52:00061
This paper summarizes the experimental data on the results of two years of experiments on the study the effect on the yield and grain quality of spring soft wheat of the Ulyanovskaya 105 variety and emmer wheat (Triticum Dicoccum Schvebl, spelt) of R
Publikováno v:
BIO Web of Conferences. 52:00062
The effectiveness of the use of an experimental strain of Bacillus subtilis RECB-95B in the treatment of seeds of barley and spring wheat against diseases was studied. The growing season during the years of research was favorable for the growth and d
Publikováno v:
BIO Web of Conferences, Vol 37, p 00165 (2021)
The most valuable and widespread food crop is spring wheat. Soil and climatic conditions influence the grain productivity and quality. The grain quality is affected by air humidity, insolation, nitrogen content in the soil and agricultural technologi
Publikováno v:
BIO Web of Conferences, Vol 37, p 00166 (2021)
The article is devoted to the question of the influence of various agro-technological methods on the development of diseases, pests, as well as on the lodging of spring wheat. Over the years of research (2019–2020) on spring wheat crops, the effect
Publikováno v:
BIO Web of Conferences, Vol 27, p 00075 (2020)
The paper presents the results of studies on the creation of an optimal nutritional regime with an analysis of weediness of crops with increased pre-sowing treatment of seeds of growth processes and the resistance of the plants themselves under stres