Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Farinazleen Mohamad Ghazali"'
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e28361- (2024)
Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins, ochratoxin A, fumonisins, trichothecenes, zearalenone, and patulin have serious
Externí odkaz:
https://doaj.org/article/376faf17d9cf474f85f92428c341a97d
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 606 (2021)
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum as 30 genes grouped inside 75 kilobytes (kB) of gene clusters, which
Externí odkaz:
https://doaj.org/article/7ce13e843b9645b4bc840b2bf3321123
Publikováno v:
Separations, Vol 8, Iss 7, p 98 (2021)
High-performance liquid chromatography (HPLC) provides a quick and efficient tool for accurately characterizing aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus. This method also provides a quantitative analysis of AFs in Aspergillu
Externí odkaz:
https://doaj.org/article/2596359cf78c46caa8c68e1bade05eb7
Publikováno v:
Journal of Fungi, Vol 7, Iss 5, p 381 (2021)
Aflatoxins (AFs) are mycotoxins, predominantly produced by Aspergillus flavus, A. parasiticus, A. nomius, and A. pseudotamarii. AFs are carcinogenic compounds causing liver cancer in humans and animals. Physical and biological factors significantly a
Externí odkaz:
https://doaj.org/article/deef8abf0b054b608826630bb0d93164
Publikováno v:
Agriculture, Vol 11, Iss 3, p 198 (2021)
The pre-harvest biocontrol approach currently used includes laboratory inoculations using non-aflatoxigenic strains of Aspergillus flavus. This strategy effectively suppresses the indigenous aflatoxigenic strains and reduces aflatoxin accumulation in
Externí odkaz:
https://doaj.org/article/f025882159974e11ac6bac0e585c81a3
Publikováno v:
Agriculture, Vol 10, Iss 10, p 450 (2020)
This study aimed to morphologically characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Forty isolates of A. flavus were obtained from sweet corn kernels and soil samples collected from Kampong Raja, Rose V
Externí odkaz:
https://doaj.org/article/d05e52889ac84907a9829c3417d4a818
Autor:
Farinazleen Mohamad Ghazali, Nor-Khaizura M.A.R., Y Ummul-Izzatul, Radu Son, J Nur-Syifa', M K Shafiqa-Atikah
Publikováno v:
Food Research. 4:48-56
Short mackerel (Rastrelliger brachysoma) is a common fish consumed in Malaysia. The high protein content of fish makes it prone to contamination with bacteria, including Listeria monocytogenes. Therefore, the objective of this study is to control the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::438c7b4702c948f2695f476dc333d92b
https://doi.org/10.26656/fr.2017.4(s2).s06
https://doi.org/10.26656/fr.2017.4(s2).s06
Publikováno v:
Journal of Fungi
Journal of Fungi, Vol 7, Iss 606, p 606 (2021)
Journal of Fungi, Vol 7, Iss 606, p 606 (2021)
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum as 30 genes grouped inside 75 kilobytes (kB) of gene clusters, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f001f1c2afe26c0bd063e05b31b47b5e
https://pubmed.ncbi.nlm.nih.gov/34436145
https://pubmed.ncbi.nlm.nih.gov/34436145
Publikováno v:
Separations
Volume 8
Issue 7
Separations, Vol 8, Iss 98, p 98 (2021)
Volume 8
Issue 7
Separations, Vol 8, Iss 98, p 98 (2021)
High-performance liquid chromatography (HPLC) provides a quick and efficient tool for accurately characterizing aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus. This method also provides a quantitative analysis of AFs in Aspergillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1f2235582ff54c483e42b1f9091b0d
Autor:
Son Radu, T. Y. Thung, Chia Wanq Tan, Nor Ainy Mahyudin, Nurzafirah Mazlan, Farinazleen Mohamad Ghazali, Wendy Dayang Rollon, Karunakaramoorthy Anuradha, Chai Fung Pui, Nor Khaizura Mahmud Ab Rashid, Epeng Lee, C. H. Kuan
Publikováno v:
LWT. 105:211-214
In the present study, a Salmonella Typhimurium-specific bacteriophage designated as ST02, belonged to the Myoviridae family was isolated from retail meat samples. Host range determination showed that ST02 was capable of infecting other Salmonella str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb46bd132292cfc9c78c127ba21637d
https://doi.org/10.1016/j.lwt.2019.02.033
https://doi.org/10.1016/j.lwt.2019.02.033