Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Farinaz Saremnejad"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 1-20 (2022)
Introduction: Increasing diet-linked diseases and following that the consumers ongoing desire for healthier foods makes reduced-fat products of outstanding importance in the food industry. This study aims to reduce the fat content of sauces as a trad
Externí odkaz:
https://doaj.org/article/6e05485518dd4f879d269b926093ab5a
Autor:
Ehsan Kaffash, Mohammadreza Abbaspour, Hadi Afrasiabi Garekani, Zohreh Jahanian, Farinaz Saremnejad, Abbas Akhgari
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 11, Iss 2, Pp 318-326 (2021)
Purpose: The main objective of the present study was to develop the colonic delivery system for 5-aminosalicylic acid (5-ASA) as an anti-inflammatory drug. Methods: Matrix pellets containing various proportions of alginate, calcium and Eudragit® RS
Externí odkaz:
https://doaj.org/article/7f1f52a2cea34c81b635379fbab61ee8
Autor:
Fatemeh Sadeghi, Atie Eidizade, Farinaz Saremnejad, Farzin Hadizadeh, Elham Khodaverdi, Abbas Akhgari
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 23, Iss 6, Pp 781-787 (2020)
Objective(s): 4-aminosalicylic acid (4-ASA) is an isomer of mesalazine that has recently been shown to be effective against inflammatory bowel disease (IBD), and more specifically, ulcerative colitis. However, the majority of orally administered 4-AS
Externí odkaz:
https://doaj.org/article/cd7b458da3f64836b77fb55a2c52addb
Autor:
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, Atefeh Zarepour, Miguel Pereira-Silva, Farinaz Saremnejad, Ana Cláudia Santos, Ali Zarrabi, Ana Melero, Seid Mahdi Jafari, Mehdi Shakibaei
Publikováno v:
Pharmaceutics, Vol 13, Iss 2, p 291 (2021)
Naringenin (NRG) is a polyphenolic phytochemical belonging to the class of flavanones and is widely distributed in citrus fruits and some other fruits such as bergamot, tomatoes, cocoa, and cherries. NRG presents several interesting pharmacological p
Externí odkaz:
https://doaj.org/article/53b959fc2b844f098be6bb7808445ed9
Publikováno v:
Nutrition and Food Sciences Research, Vol 2, Iss 4, Pp 47-54 (2015)
Background and Objectives: Thermal processing is an effective method in preventing microbial spoilage but high heat transfer in a long time process that leads to quality loss and increased energy consumption. Also it is important to consider sensitiv
Externí odkaz:
https://doaj.org/article/9520e6bcefdf49eaa202aeacd0b34c0d
Publikováno v:
Food and Bioproducts Processing. 119:216-225
This study aims to develop a new formulation of a sauce by incorporation of air in the oil phase. First, the effect of mono- and diglyceride (MDG) concentration (2, 6, and 10 wt.%), whipping speed (1100, 3200, and 5400 rpm) and time (up to 60 min) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8f48be6c8a43fe9761b3e8a616a4392
https://doi.org/10.1016/j.fbp.2019.11.004
https://doi.org/10.1016/j.fbp.2019.11.004
Autor:
Hossein Shahdadi Sardo, Farinaz Saremnejad, Sara Bagheri, Abbas Akhgari, Hadi Afrasiabi Garekani, Fatemeh Sadeghi
Publikováno v:
International Journal of Pharmaceutics. 628:122312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41a3405d0ab90717514a759b5cad3fe
https://doi.org/10.1016/j.ijpharm.2022.122312
https://doi.org/10.1016/j.ijpharm.2022.122312
Autor:
Hadi Afrasiabi Garekani, Mohammadreza Abbaspour, Ehsan Kaffash, Abbas Akhgari, Zohreh Jahanian, Farinaz Saremnejad
Publikováno v:
Advanced Pharmaceutical Bulletin
Advanced Pharmaceutical Bulletin, Vol 11, Iss 2, Pp 318-326 (2021)
Advanced Pharmaceutical Bulletin, Vol 11, Iss 2, Pp 318-326 (2021)
Purpose: The main objective of the present study was to develop the colonic delivery system for 5-aminosalicylic acid (5-ASA) as an anti-inflammatory drug. Methods: Matrix pellets containing various proportions of alginate, calcium and Eudragit® RS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14509a3de49143aaf539f4af3ec99d1c
https://pubmed.ncbi.nlm.nih.gov/33880354
https://pubmed.ncbi.nlm.nih.gov/33880354
Publikováno v:
Innovative Food Science & Emerging Technologies. 42:173-179
Due to specific thermophysical properties of nanofluids, compared with conventional thermal fluids (steam and hot water), their application in diverse industries, to improve heat transfer and to save energy, has increased. One important aspect of app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5731190a33246c65f04998369f7247a
https://doi.org/10.1016/j.ifset.2017.04.003
https://doi.org/10.1016/j.ifset.2017.04.003
Autor:
Amir Hossein Jafarian, Ali Nokhodchi, Seyed Ahmad Mohajeri, Farinaz Saremnejad, Ehsan Kaffash, Hossein Shahdadi Sardo, Mohammadreza Abbaspour, Abbas Akhgari, Hadi Afrasiabi Garekani
Although different colon-targeting methods such as pH and time-dependent as well as bacterially degradable systems have been developed, due to variations in physiological conditions of patients, one system alone cannot produce a reliable drug deliver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115b44ce33250356544fa0e1efc30d6f
http://sro.sussex.ac.uk/id/eprint/83275/1/accepted_akhghari.pdf
http://sro.sussex.ac.uk/id/eprint/83275/1/accepted_akhghari.pdf
