Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Farideh Siavoshi"'
Autor:
Allah Nazar Atif, Atousa Hatefi, Asadullah Arven, Alireza Foroumadi, Sara Kadkhodaei, Alireza Sadjadi, Farideh Siavoshi
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27327- (2024)
Background: Nineteen non-antibacterials were examined to show that their consumption for treatment of other diseases may inhibit Helicobacter pylori. Four antibiotics were used for comparison. Materials and methods: Agar dilution method was used to e
Externí odkaz:
https://doaj.org/article/c16e92ded28a4422b1eb8b7847029dde
Autor:
Hoda Ebrahimi, Farideh Siavoshi, Mir Hadi Jazayeri, Abdolfattah Sarrafnejad, Parastoo Saniee, Maryam Mobini
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13834- (2023)
Our previous microscopic observations on the wet mount of cultured Candida yeast showed release of large extracellular vesicles (EVs) that contained intracellular bacteria (∼500–5000 nm). We used Candida tropicalis, to examine the internalization
Externí odkaz:
https://doaj.org/article/46cfab1048a5440bbcaaffc06450f759
Publikováno v:
Middle East Journal of Digestive Diseases. 14:207-213
BACKGROUND: In this study, efficacy and consistency of disc diffusion (DD) and agar dilution (AD) methods in determining Helicobacter pylori susceptibility to antibiotics were evaluated using Brucella blood agar (BBA) in both methods and tetrazolium
Autor:
Samira Heydari, Reza Malekzadeh, Mir Hadi Jazayeri, Abdolfattah Sarrafnejad, Farideh Siavoshi
Publikováno v:
Archives of Microbiology. 204
Peptidoglycan (PG) was targeted as the marker for bacterial occurrence inside yeast. Detection of only few bacteria in old and new generations of yeast raised the question of how yeast controls the abundance of its intracellular bacteria. One gastric
Autor:
Abdolfattah Sarrafnejad, Samira Heydari, Atefeh Tavakolian, Farideh Siavoshi, Sheida Heidarian, Parastoo Saniee, Marzieh Sahraee
Publikováno v:
Middle East Journal of Digestive Diseases. 12:182-193
BACKGROUND Sugar-rich foods are of the main components of daily human meals. These foods with high sugar and low water content kill bacteria. However, osmotolerant yeasts survive and multiply. The aim of this study was to examine the occurrence of in
Autor:
ABBAS SHAFIEE, ESKANDAR ALIPOUR, MARYAM OMRANI, MOHSEN VOSOOGHI, FARIDEH SIAVOSHI, MARYAM NAKHJIRI, SAEED EMAMI, SEYED ESMAEIL SADAT-EBRAHIMI, AZADEH YAHYA-MEYMANDI, MOHAMMAD HASSAN MOSHAFI, ALIREZA FOROUMADI
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 2, Pp 201-210 (2011)
In order to find new and potent drug candidates for the treatment of Helicobacter pylori infections‚ in this study attention was focused on the synthesis and anti-H. pylori activity of a series of 5-(5-nitrofuran-2-yl)-1,3,4-thiadiazoles containing
Externí odkaz:
https://doaj.org/article/a859d3673bda4b89b417596b5e80459e
Publikováno v:
Middle East journal of digestive diseases. 14(2)
Autor:
Mir Hadi Jazayeri, Farideh Siavoshi, Parastoo Saniee, Abdolfattah Sarrafnejad, Hoda Ebrahimi, Maryam Mobini
Observing release of large extracellular vesicles (EVs) from yeast cell raised the question about size and flexibility of cell wall pores. To estimate the approximate size of pores, internalization of nanoparticles (NPs) with different sizes, into th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e71cb396d9e3f28c8e3e38c4ff846a
https://doi.org/10.21203/rs.3.rs-328493/v1
https://doi.org/10.21203/rs.3.rs-328493/v1
Autor:
Farideh, Siavoshi, Marzieh, Sahraee, Samira, Heydari, Abdolfattah, Sarrafnejad, Parastoo, Saniee, Atefeh, Tavakolian, Sheida, Heidarian
Publikováno v:
Middle East Journal of Digestive Diseases
BACKGROUND Sugar-rich foods are of the main components of daily human meals. These foods with high sugar and low water content kill bacteria. However, osmotolerant yeasts survive and multiply. The aim of this study was to examine the occurrence of in
Publikováno v:
Archives of microbiology. 203(4)
During cultivation of a gastric fungus, Coniochaeta polymorpha, growth of Nocardia colonies on top of the fungal culture raised the question whether bacteria originated from inside of fungus. In this study, the likelihood of intracellular origin of b