Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Farideh Shiraseb"'
Autor:
Elnaz Golalipour, Dorsa Hosseininasab, Mahlagha Nikbaf-Shandiz, Niloufar Rasaei, Hossein Bahari, Mahya Mehri Hajmir, Samira Rastgoo, Farideh Shiraseb, Omid Asbaghi
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 166-191 (2024)
Summary: Background: Based on available data, acarbose may have an effect on body weight reduction. Nevertheless, the results were inconsistent and inconclusive. Therefore, the purpose of this review and meta-analysis of randomized placebo-controlled
Externí odkaz:
https://doaj.org/article/82d6a9df725c4bef82fb20c58249ecc2
Autor:
Rezvan Gheysari, Mahlagha Nikbaf-Shandiz, Amir Mehdi Hosseini, Niloufar Rasaei, Shabnam Hosseini, Hossein Bahari, Omid Asbaghi, Samira Rastgoo, Kian Goudarzi, Farideh Shiraseb, Reza Behmadi
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-34 (2024)
Abstract Aims L-carnitine plays a role related to cardiometabolic factors, but its effectiveness and safety in CVD are still unknown. We aim to assess the effect of L-carnitine supplementation on CVD risk factors. Methods A systematic literature sear
Externí odkaz:
https://doaj.org/article/a79a769b4fad49bca61d0a967ca76861
Autor:
Dorsa Hosseininasab, Farideh Shiraseb, Rasool Ghaffarian-Ensaf, Shabnam Hosseini, Alessandra da Silva, Mohammad Mahdi Hajinasab, Vaughn W. Barry, Barbora de Courten, Khadijeh Mirzaei
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Objective Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. Dietary interventions can directly affect several ASCVD risk factors. This study aimed to assess an association between dairy consumpti
Externí odkaz:
https://doaj.org/article/f6bfea86fbef430792fc92db7582b504
Autor:
Atousa Zandvakili, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Raul D. Santos, Khadijeh Mirzaei
Publikováno v:
BMC Women's Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Objectives Previous studies have shown a relation between the consumption of different types of meats and chronic disorders. This study aims to investigate the association between red and processed meat intake with metabolic syndrome (MetS)
Externí odkaz:
https://doaj.org/article/f0174705f7e34d428fcfee2f17861f91
Autor:
Niloufar Rasaei, Fatemeh Gholami, Mahsa Samadi, Farideh Shiraseb, Alireza Khadem, Mir Saeed Yekaninejad, Solaleh Emamgholipour, Khadijeh Mirzaei
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract We aimed to investigate the interaction between the transcript levels of taurine-upregulated gene 1 (TUG1) and metastasis-associated lung adenocarcinoma transcript 1 (MALAT1) and the Cholesterol-Saturated Fat Index (CSI) in relation to the v
Externí odkaz:
https://doaj.org/article/28190835597a47b6b52cb72f5aca5898
Autor:
Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional s
Externí odkaz:
https://doaj.org/article/84b04a1730e342b1add80710bc053100
Autor:
Fatemeh Dehghani Firouzabadi, Atieh Mirzababaei, Farideh Shiraseb, Hadith Tangestani, Khadijeh Mirzaei
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background According to some studies, diet can be interaction with CRY1 polymorphism and may be related to obesity and the risk of cardiovascular diseases (CVD). So, this study examined the interaction between CRY1 polymorphism and AHEI on c
Externí odkaz:
https://doaj.org/article/66da3ee58da34b28b274b1c1d426ad90
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-7 (2023)
Abstract Background An increasing number of studies in Western countries have shown that healthy eating patterns have a protective effect against cognitive decline and dementia, however, information about this relationship among non-western populatio
Externí odkaz:
https://doaj.org/article/fee7320eae2b472ebc8bf48ec1b7c405
Autor:
Azam Mohamadi, Farideh Shiraseb, Atieh Mirzababaei, Ahmad Mujtaba Barekzai, Cain C. T. Clark, Yasaman Aali, Khadijeh Mirzaei
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUHO) are known to be affected by diet and inflammatory factors (such as TGF-β1, IL-β1, MCP1). We sought to survey that consume of processed meat could effect on MHO
Externí odkaz:
https://doaj.org/article/48fa81c5a69045799cb2d1337d53623f
Autor:
Mahya Mehri Hajmir, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Shabnam Hosseini, Khadijeh Mirzaei
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiet and inflammation both play important roles in the occurrence of obesity. We aimed to investigate the role of inflammation in the development of both metabolically healthy obese (MHO) and metabolically unhealthy obese (MUHO) individuals
Externí odkaz:
https://doaj.org/article/a09b5627d2cc4808a2454c630f3cdf1c