Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Faridah Yahya"'
Autor:
Faridah Yahya, Hun Tze Ting
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 1, Iss 1, Pp 7-14 (2020)
This study was aimed to determine the effect of different ratios of chicken meat to fresh oyster mushroom (Pleurotus sajor-caju) on the physicochemical properties and sensory acceptability of chicken sausages. Five formulations of sausages were prepa
Externí odkaz:
https://doaj.org/article/3ef4b4b10bd54fada768d6a966577480
Autor:
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9064 (2022)
Gluten-free grains have been intensively studied as alternatives to wheat flour. Bario rice, an indigenous crop from Sarawak, Malaysia, is noted for its excellent aroma and taste. This research examined the nutritional and physicochemical properties
Externí odkaz:
https://doaj.org/article/c9f626f3a69842f9b16f6602ff31d807
Publikováno v:
Universiti Malaysia Terengganu Journal of Undergraduate Research. 4:1-6
Ice cream is a popular dairy product consumed by people of all ages. However, commercial ice cream is high in fat and calories, and it frequently uses synthetic colorants. Therefore, the aim of this study is to determine the effects of tomato puree a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e62588dfd03d74b856b272bd69992d
https://doi.org/10.46754/umtjur.v4i2.270
https://doi.org/10.46754/umtjur.v4i2.270
Publikováno v:
Jurnal Ilmu Pendidikan, Vol 2, Iss 3 (2016)
Empirical evidence shows that environmental resources are minimally utilized by the social study teachers, at least by the social study teachers at 10 SMPs under study. This fact is indicated by the small number of teachers and the few topics that ma
Externí odkaz:
https://doaj.org/article/99ecc88d50ef43e9868c6915c052fb2a
Publikováno v:
Malaysian Applied Biology. 49:91-98
This study aimed to determine the effect of different solvents and temperatures on the citral concentration and antioxidant properties of freeze-dried lemongrass powder extract. Freeze-dried lemongrass powder was extracted using three solvent extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::271490aa51b01ce1d70842921dbed930
https://doi.org/10.55230/mabjournal.v49i4.1596
https://doi.org/10.55230/mabjournal.v49i4.1596
Publikováno v:
VIII INTERNATIONAL ANNUAL CONFERENCE “INDUSTRIAL TECHNOLOGIES AND ENGINEERING” (ICITE 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9987a44a8a3f81bdd560daacce561e70
https://doi.org/10.1063/5.0119671
https://doi.org/10.1063/5.0119671
Autor:
null Au Jee Yuan, null Faridah Yahya
Publikováno v:
Universiti Malaysia Terengganu Journal of Undergraduate Research. 2:37-46
The aim of this study was to determine the effect of different ratios of low protein flour to oyster mushroom (Pleurotus sajor-caju) powder on the physicochemical properties and sensory acceptability of edible tablespoon. Fresh grey oyster mushroom w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4bf06f48175b39e839e2a513fe0bcd
https://doi.org/10.46754/umtjur.v2i1.103
https://doi.org/10.46754/umtjur.v2i1.103
Publikováno v:
Journal of Engineering and Applied Sciences. 15:938-947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73641e809f55c26ad8fb4b6c453a7b6e
https://doi.org/10.36478/jeasci.2020.938.947
https://doi.org/10.36478/jeasci.2020.938.947
Publikováno v:
Journal of Engineering and Applied Sciences. 15:479-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69b286e14ac9103752055465f837ef9
https://doi.org/10.36478/jeasci.2020.479.491
https://doi.org/10.36478/jeasci.2020.479.491