Výsledky vyhledávání - "Faridah, Didah Nur"

Akademický článek

Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes

Autor: Suaib Nur Fajriani, Faridah Didah Nur, Adawiyah Dede Robiatul, Andarwulan Nuri

Publikováno v: BIO Web of Conferences, Vol 123, p 01002 (2024)

Whether the post-harvest process will greatly influence volatile or non-volatile coffee chemical compounds. Four post-harvest coffee processing techniques, namely natural, honey, fullwash, and wine, were evaluated in this study. This research aims to

Externí odkaz: https://doaj.org/article/03bd37a2e61340739a3e1819d5f4a7b3

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Akademický článek

Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish

Autor: Rukmana Jaka, Hariyadi Purwiyatno, Purnomo Eko Hari, Faridah Didah Nur, Darniadi Sandi

Publikováno v: BIO Web of Conferences, Vol 98, p 06001 (2024)

Crude oil of common ponyfish (Leiognathus equulus) is a by-product of fish protein hydrolysate manufacturing at PT. Berikan Teknologi Indonesia. The quality of the crude fish oil produced falls below the International Fishmeal and Oil Manufacturers A

Externí odkaz: https://doaj.org/article/b519e48b9ad9406088cdee6e04ce818d

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Akademický článek

Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.

Autor: Purnomo, Eko Hari, Yang, Habibah Ring, Faridah, Didah Nur, Mojiono, Mojiono

Publikováno v: Starch / Staerke; Sep2024, Vol. 76 Issue 9/10, p1-6, 6p

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Akademický článek

IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT.

Autor: HASBULLAH^1,2, FARIDAH, DIDAH NUR^1,3, INDRASTI, DIAS^1,3, DEWI, FITRIYA NUR ANNISA^4,5, ANDARWULAN, NURI^1,3 andarwulan@apps.ipb.ac.id

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Aug2023, Vol. 47 Issue 1, p95-109. 16p.

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Akademický článek

A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment.

Autor: Damaiyanti, Sanaz¹ (AUTHOR), Faridah, Didah Nur^1,2 (AUTHOR) didah_nf@apps.ipb.ac.id, Indrasti, Dias^1,2 (AUTHOR) d_indrasti@apps.ipb.ac.id, Jayanegara, Anuraga³ (AUTHOR), Afandi, Frendy Ahmad⁴ (AUTHOR)

Publikováno v: Starch / Staerke. Mar2023, Vol. 75 Issue 3/4, p1-9. 9p.

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