Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Farida Nur Yuliati"'
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 29, Iss 3, Pp 249-258 (2019)
Whey dangke fermentation producing lactic acid as a food additive can overcome environmental pollution caused by whey dangke; however, its high water content causes a short shelflife product and makes distribution difficult. Drying fermented products
Externí odkaz:
https://doaj.org/article/d0e98cab305d488b8c0c307b490d06ef
Autor:
Jamyang Tashi Wangdi, Fatma Maruddin, Andi Padauleng Meliani Anwar, M I A Dagong, Farida Nur Yuliati
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :8-16
Kefir has a sour taste and distinctive aroma. This condition affects the level of consumer acceptance. The level of consumer acceptance of kefir can be improved by adding a sweetener, namely honey. This study aims to determine the characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6acb4d2ba243ddd913844b5f56bbe5a
https://doi.org/10.20956/canrea.v4i1.376
https://doi.org/10.20956/canrea.v4i1.376
Publikováno v:
European Journal of Sustainable Development. 9:532-542
The purpose of this study aimed to evaluate the potential and performance of Lactobacillus plantarum 1 UHCC (L.plantarum 1UHCC) bacteria as bio-hydrolyzer of the food industry in Indonesia. As much as 100g of fresh hide from Balinese cattle were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef8a3c32149ea3c03fa521aeb3d7883
https://doi.org/10.14207/ejsd.2020.v9n2p532
https://doi.org/10.14207/ejsd.2020.v9n2p532
Publikováno v:
Jurnal Sains dan Teknologi Peternakan; Vol 1 No 2 (2020): Jurnal Sains dan Teknologi Peternakan; 36-41
Lactobacillus plantarum and Lactobacillus acidophilus are a probiotic bacteria which can be combined as a starter fermentation products using fresh milk and reconstitution milk as a growth medium. The aim of this study was to determine the combined e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eec87391d8671a6eff3e67d60c4db23
https://ojs.unsulbar.ac.id/index.php/jstp/article/view/708
https://ojs.unsulbar.ac.id/index.php/jstp/article/view/708
Autor:
Fachriyan Hasmi Pasaribu, Ratmawati Malaka, Ni Luh Putu Ika Mayasari, Farida Nur Yuliati, K. I. Prahesti
Publikováno v:
Acta VETERINARIA Indonesiana. 5:57-65
Listeria monocytogenes merupakan bakteri patogen yang dapat menginfeksi manusia melalui bahan pangan sehingga menimbulkan penyakit listeriosis. Wabah listeriosis terjadi akibat konsumsi bahan pangan yang terkontaminasi L. monocytogenes, di antaranya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929416e5c5d5153a689af3dfe6ddadb8
https://doi.org/10.29244/avi.5.2.57-65
https://doi.org/10.29244/avi.5.2.57-65
Publikováno v:
OnLine Journal of Biological Sciences. 18:138-146
Fermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e86e14b420cfc062d50b678545f678
https://doi.org/10.3844/ojbsci.2018.138.146
https://doi.org/10.3844/ojbsci.2018.138.146
Publikováno v:
Jurnal Ilmu Ternak Universitas Padjadjaran. 21:40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6de54d4f690746f0685c28a2ad7537e
https://doi.org/10.24198/jit.v21i1.33161
https://doi.org/10.24198/jit.v21i1.33161
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012118
This study aimed to determine the total bacteria number, total Escherichia coli bacteria, and the hygiene of chicken meat sold in traditional markets in Maros Regency. This research was conducted using a survey method. The questionnaire was used to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bdfbf243340998d2ef477ef692c308c
https://doi.org/10.1088/1755-1315/788/1/012118
https://doi.org/10.1088/1755-1315/788/1/012118
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012158
Indonesian consumers generally buy chicken eggs in traditional markets. Mostly, the traditional markets were less clean places, making it easier for bacterial contamination to the commodity. The purpose of this study was to determine the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7d5033a9aa03ab1f545a318a7a9b3a
https://doi.org/10.1088/1755-1315/788/1/012158
https://doi.org/10.1088/1755-1315/788/1/012158
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 492:012095
Brucellosis in cattle is a zoonotic disease that causes abortion. This disease is highly contagious and difficult to control. Clinical symptoms Brucellosis is not pathognomonic and often asymptomatic thereof laboratory assessment is needed for serolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e9dbfee6f3b932d094883e562f91d9f
https://doi.org/10.1088/1755-1315/492/1/012095
https://doi.org/10.1088/1755-1315/492/1/012095