Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Farid Wajiha"'
Autor:
Farid, Wajiha1 (AUTHOR), Masud, Tariq1 (AUTHOR) drmasud_tariq@hotmail.com, Sohail, Asma1 (AUTHOR), Ahmad, Nazir2 (AUTHOR), Naqvi, S. M. Saqlan3 (AUTHOR), Khan, Sipper4 (AUTHOR), Ali, Amjad5 (AUTHOR), Khalifa, Salah A.6 (AUTHOR), Hussain, Abid5 (AUTHOR), Ali, Sartaj5 (AUTHOR), Saghir, Maryum7 (AUTHOR), Siddeeg, Azhari8 (AUTHOR) azhari_siddeeg@uofg.edu.sd, Manzoor, Muhammad Faisal9,10 (AUTHOR) faisaluos26@gmail.com
Publikováno v:
Food Science & Nutrition. Sep2021, Vol. 9 Issue 9, p5092-5102. 11p.
Publikováno v:
E3S Web of Conferences, Vol 332, p 06004 (2021)
Indigenous dahi is an analogue to fermented milk product of Pakistan produce by uncharacterized strains of LAB. It hides lots of health beneficial properties and unexplored micro-flora. On microbial examination of indigenous dahi, it was found that L
Externí odkaz:
https://doaj.org/article/572f40d49ad04c2e951185d14b5c0805
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