Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Farid Moradinezhad"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 4, Pp 345-360 (2024)
Purpose: There is no report regarding the physicochemical properties of dried barberry fruits from main production regions of the South Khorasan Province, Iran. Research Method: Therefore, we investigated the nutritional quality and bioactive compoun
Externí odkaz:
https://doaj.org/article/b7eb324da130471d82dd852c8d2ae524
Autor:
Farid Moradinezhad, Azam Ranjbar
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Pomegranate has nutritional value and health benefits due to its bioactive compounds and antioxidant properties. Fruit consumption is strongly recommended due to its high content of vitamins, fiber, minerals, and polyphenols. Supplying ready-to-eat p
Externí odkaz:
https://doaj.org/article/e27ac1cdcd4f4076b76108471e739fce
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 402-413 (2022)
After harvest, higher respiration rate in apricots limit their postharvest with extensive losses in fruit quality. Therefore, effect of different pre-storage treatment of modified atmosphere packaging (MAP) were studied on the shelf life and quality
Externí odkaz:
https://doaj.org/article/041ab849b5e845f595b4f3fe4a6912fd
Publikováno v:
Foods, Vol 13, Iss 5, p 700 (2024)
In this study, sequential electrospinning was employed to produce a multilayer film consisting of zein nanofibers (Z) and Zataria multiflora essential oil (ZMEO) with different layers. The layers include: Z (without ZMEO), Z1 (one layer of Z + ZMEO),
Externí odkaz:
https://doaj.org/article/074f837579b94f0ba0860cdcad54bbcb
Autor:
Farid Moradinezhad, Azam Ranjbar
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1099 (2023)
Sustainable agriculture requires factors to directly stimulate plant growth and induce the plant’s innate immune system to protect against stresses. Protection of plants is one of the main approaches to the supply of food resource. Furthermore, imp
Externí odkaz:
https://doaj.org/article/961b4e9230884538ab91902319360e8b
Autor:
Elham Ansarifar, Farid Moradinezhad
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-11 (2022)
Abstract Background Strawberry is a nutrient-rich and important small fruit because of its high content of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6. However, strawberry is highly perishable due to its su
Externí odkaz:
https://doaj.org/article/24ba56cf07ee43c5bb46d82c2a49940c
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 809 (2023)
The demand for ready-to-eat pomegranate arils has increased due to the high nutritional value and quality of this valuable fruit. However, the shelf life of arils is short. Therefore, we examined the effect of ultrasonication treatment (35 kHz power)
Externí odkaz:
https://doaj.org/article/d77c73db90ff48a881b9de30dddd0836
Autor:
Farid Moradinezhad
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Fresh-cut Products, Pp 13-24 (2021)
Purpose: Mango is an invaluable and climacteric fruit with a short shelf life. Minimally fresh‐cut mango fruit market is growing very fast, particularly in Europe and the United States, and recently in Asian countries and the Middle East. Consumers
Externí odkaz:
https://doaj.org/article/5e36365bf0644652a1055fe36d28207b
Autor:
Maryam Dorostkar, Farid Moradinezhad
Publikováno v:
Advances in Horticultural Science, Vol 36, Iss 2 (2022)
Pomegranate fruit is very popular due to its high commercial importance and health benefits. This experiment aimed to evaluate the sensory quality, color, and biochemical properties (TSS, TA, TSS/TA, anthocyanin content and total antioxidant capacity
Externí odkaz:
https://doaj.org/article/83689ae4260248b9881cf46f4e1fa2f9
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 3, Iss Special Issue - Abiotic and Biotic Stresses, Pp 43-52 (2020)
Purpose: Boron toxicity is an important factor, which reduces crop productivity, quality and medicinal characteristics around the world. Research method: This research was conducted to investigate the effect of different boron (B) concentrations on g
Externí odkaz:
https://doaj.org/article/a835b7814f1e4096889dfdf4309352c4