Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Farid Dahmoune"'
Publikováno v:
Kemija u Industriji, Vol 70, Iss 9-10, Pp 501-508 (2021)
The objective of this research was to build a mathematical model based on a Support Vector Machine (SVM) capable of predicting the amount adsorbed at equilibrium (qe). Activated carbon fibres (ACF) were used for the adsorption of certain phenols (phe
Externí odkaz:
https://doaj.org/article/7b74849bb88940b798df648f480198cf
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 638 (2023)
This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80, 100, and 120 °C) and microwave drying (MD) at different powers (200,
Externí odkaz:
https://doaj.org/article/eabfec5ab53d42fbad7f2876e445dfed
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)
Since Neolithic era, natural pigments have been added to foods and colour of food products is still one of the major concerns of food industry. Anthocyanins are the most noticeable group among coloured flavonoids, widely existing in the roots, stems
Externí odkaz:
https://doaj.org/article/807ff86dd142470aa66b28c688f31897
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Laurus nobilis constitutes one of the usually studied Mediterranean trees due to its therapeutic effects, nutritional properties, and ornamental use. In the current investigation, a comparative study was conducted between two types of drying
Externí odkaz:
https://doaj.org/article/ae104e66452544f4be944cf8c30e4d4b
Autor:
Farid Chebrouk, Brahim Cherfaoui, Mustapha Mounir Bouhenna, Amira Nebbak, Borhane E.C. Ziani, Farid Dahmoune, Henni Chader, Naouel Eddaikra, Zoubir Harrat, Khodir Madani
Publikováno v:
Letters in Drug Design & Discovery. 20:589-603
Background: Recently, the essential oil (EO) of Ammodaucus leucotrichus has attracted particular attention in hemi-synthesis due to the reactivity of its main monoterpenes. Objective: In vitro cytotoxic and antileishmanial activities of the EO and he
Autor:
Farida Berkani, Farid Dahmoune, Nabil Kadri, Maria Luísa Serralheiro, Asma Ressaissi, Amina Abbou, Mouna Kaci, Smail Meziane, Sabiha Achat, Nourelimane Benzitoune, Meriem Adouane, Khodir Madani, Lotfi Mouni
Publikováno v:
Journal of Food Measurement and Characterization. 16:3354-3371
Autor:
Khadidja Adel Abderrahim, Hocine Remini, Farid Dahmoune, Khokha Mouhoubi, Farida Berkani, Amina Abbou, Omar Aoun, Sofiane Dairi, Amine Belbahi, Nabil Kadri, Khodir Madani
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Sabiha Achat, Sofiane Dairi, Nabil Kadri, Hocine Remini, Khodir Madani, Farid Dahmoune, Farida Berkani, Maria Luísa Serralheiro, Malik Mahdjoub, Amina Abbou, Khadidja Adel
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 5 No. 12 (2021); 53-68
The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant ac
Publikováno v:
Powder Technology. 383:220-232
In this paper, Terbinafine HCl antifungal powder is dried by vacuum dryer. A further analysis of the dried product by HPLC is compulsory to guarantee its compliance with quality requirements. Twelve drying kinetics are obtained, adjusted by 40 mathem