Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Farid Che, Ghazali"'
Autor:
Farid Che Ghazali, Hisham Atan Edinur, Sirajudeen K. N. S, Abdul Qudus B. Aroyehun, Shariza Abdul Razak
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 3, Iss 5 (2019)
Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. This endeavor for bioactives and functional ingredients discovery fro
Externí odkaz:
https://doaj.org/article/e6f0838f00584a39be9bdfda3be1bfa8
Autor:
Mohamad Helmi Nur-Farihin, Anani Aila Mat Zin, Ahmad Aizat Abdul Aziz, Mohd Nizam Md hashim, Farid Che Ghazali, Ikhwan Sani Mohamad
Publikováno v:
Asian Journal of Medicine and Biomedicine. 6:169-171
Marine creature such as sea cucumbers are rich in glycosaminoglycans (GAGs). It is famous and has long been utilised as traditional remedies and commonly used in wound healing therapy. This study is designed to explore the effect of GAGs in sea cucum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eabd3c0aaca707e914faeb59b8ec8119
https://doi.org/10.37231/ajmb.2022.6.s1.575
https://doi.org/10.37231/ajmb.2022.6.s1.575
Publikováno v:
Food Biophysics. 15:423-432
This study investigated the influence of thermal treatment (30 °C to 110 °C, 30 min) on the physicochemical and rheological properties of an emulsion stabilized by black tilapia (Oreochromis mossambicus) skin at pH 4. The protein pattern of tilapia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad59a577e9c86a035429b13529b3ffa
https://doi.org/10.1007/s11483-020-09638-8
https://doi.org/10.1007/s11483-020-09638-8
Publikováno v:
Journal of Physical Science. 30:1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0479cb7137b46124e772f76721371b8
https://doi.org/10.21315/jps2019.30.s1.1
https://doi.org/10.21315/jps2019.30.s1.1
Autor:
Shariza Abdul Razak, Kishneth Palaniveloo, Abdul Qudus B. Aroyehun, Farid Che Ghazali, Mohammed Rizman-Idid
Publikováno v:
Molecules, Vol 24, Iss 18, p 3298 (2019)
Molecules
Volume 24
Issue 18
Molecules
Volume 24
Issue 18
This study evaluated the effect of seasonal variation on the physicochemical, biochemical, and nutritional composition of Gracilaria manilaensis. Sampling was designed during the main monsoon seasons in Malaysia—the Southwest monsoon (SWM) and Nort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1372bbddef8caa0dd29c3827ca8d2291
https://www.mdpi.com/1420-3049/24/18/3298
https://www.mdpi.com/1420-3049/24/18/3298
Autor:
Kuttulebbai N. S. Sirajudeen, Shariza Abdul Razak, Hisham Atan Edinur, Farid Che Ghazali, Abdul Qudus B. Aroyehun
Publikováno v:
6TH INTERNATIONAL CONFERENCE ON ENVIRONMENT (ICENV2018): Empowering Environment and Sustainable Engineering Nexus Through Green Technology.
Marine and aquaculture industry production and supplies is perpetually challenged, so as to ensure environmentally responsible growth and the creation of efficient exploitation of under-utilized marine raw biomasses materials. Recognition of health b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21777e6e030837e96cbfac2b0368c6c6
https://doi.org/10.1063/1.5117081
https://doi.org/10.1063/1.5117081
Autor:
Shariza Abdul Razak, Hisham Atan Edinur, Abdul Qudus B. Aroyehun, Sirajudeen K. N. S, Farid Che Ghazali
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 3, Iss 5 (2019)
Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. This endeavor for bioactives and functional ingredients discovery fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42433d188b1a6a13256226c4eaef67a5
https://doi.org/10.28916/lsmb.3.5.2019.42
https://doi.org/10.28916/lsmb.3.5.2019.42
Publikováno v:
Food Hydrocolloids. 108:106024
The emulsifying properties of tilapia skin gelatin as affected by extraction temperatures (45–75 °C) were investigated. The protein pattern of gelatin showed that the degradation of the major protein components (i.e., α-, β- and γ-chain) of gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e6fe6eb6f1c0828b9e9ec326a3d4af
https://doi.org/10.1016/j.foodhyd.2020.106024
https://doi.org/10.1016/j.foodhyd.2020.106024
Autor:
Md. Murad Hossain, Md. Zaidul Islam Sarker, Aishah A. Latiff, Nurul Absar, Wahidu Zzaman, Chee-Yuen Gan, Farid Che Ghazali, Alias A. Karim, Md. Zainul Abedin, Faiyaz Ahmed
Publikováno v:
Journal of Food Processing and Preservation. 38:2027-2036
The integument (high collagen content) of sea cucumber Stichopus vastus is gener-ally wasted after harvesting, whereas only its stomach and intestines are eaten infew Asian countries. Amino acid composition, thermal transition temperature( T m), zeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22b01cb63f80720fe84520d4449a480c
https://doi.org/10.1111/jfpp.12180
https://doi.org/10.1111/jfpp.12180
Autor:
Faiyaz Ahmed, Zainul Abedin, Aishah A. Latiff, Farid Che Ghazali, Chee-Yuen Gan, Zaidul Islam Sarker, Alias A. Karim
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1083-1088
BACKGROUND: Sea cucumber (Stichopus vastus) is considered an underutilized resource, since only its stomach and intestines areeatenrawassaladinafewcountriesandtheremainingparts,especiallytheintegumentrichincollagen,isdiscarded.Hence a valuable by-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c127b232641d2ebe3bb75f778cba9a82
https://doi.org/10.1002/jsfa.5854
https://doi.org/10.1002/jsfa.5854