Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Fariborz Habibi"'
Autor:
Fariborz Habibi, Muhammad A. Shahid, Robert Logan Spicer, Cătălin Voiniciuc, Jeongim Kim, Frederick G. Gmitter Jr., Jeffrey K. Brecht, Ali Sarkhosh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100722- (2024)
The potential of storing ‘Budd Blood’ blood orange fruit at different temperatures (6, 8, 10, and 12 °C) for 60 days after harvest was investigated to enhance anthocyanin, total phenolic content, antioxidant activity, and to understand temperatu
Externí odkaz:
https://doaj.org/article/2bd6f71921f74a0ea7beb4b9dbc19650
Publikováno v:
EDIS, Vol 2024, Iss 3 (2024)
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest. Astringency in persimmon fruit is a sensation caused by tannins present in the f
Externí odkaz:
https://doaj.org/article/68deb1e1728a4dceafc156aecb6d9fa7
Publikováno v:
EDIS, Vol 2024, Iss 2 (2024)
Peach (Prunus persica L. Batsch) is a valuable temperate fruit from the Rosaceae family, which also includes many other commercially important fruits such as apples and pears, apricots, cherries and plums, and blackberries, raspberries and strawberri
Externí odkaz:
https://doaj.org/article/7cf03e6343db4728a1d26ba8bbe2dc68
Publikováno v:
EDIS, Vol 2024, Iss 2 (2024)
Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but intere
Externí odkaz:
https://doaj.org/article/689318f004f146f4b94135979fd72397
Publikováno v:
EDIS, Vol 2023, Iss 6 (2023)
Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink an
Externí odkaz:
https://doaj.org/article/da9ff270cd43473c9a2a0ca6c4b6261f
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100225- (2023)
Pomegranate (Punica granatum L.) fruit contain several health-promoting compounds, but the profiles of these compounds and their variations in nutraceutical value are still lacking. Thus, the profile of phenolic compounds in juice and peel of fourtee
Externí odkaz:
https://doaj.org/article/57c2af4555bb41bcbae3461f4f6bbdeb
Publikováno v:
EDIS, Vol 2023, Iss 4 (2023)
Muscadine grape (Muscadinia rotundifolia [Michx.]) is a fruit crop native to America; it adapts well to a wide range of biotic and abiotic stresses and have thus been grown and vinified throughout the southeastern US for centuries. Currently, southea
Externí odkaz:
https://doaj.org/article/97dadcfe563a4804a035d0efe2c1a7f7
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1103 (2023)
Cold quarantine storage is the practice of subjecting citrus fruit to low temperatures after harvesting to comply with stringent international phytosanitary standards for export, but fruit quality can be affected during storage. Therefore, this study
Externí odkaz:
https://doaj.org/article/5c0907f452e74f67ab97c62a8e79cdea
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/55747da0310b45f39802b0d5c0cddc37
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Exogenous application of glycine betaine (GB) was evaluated on bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit cv. Moro at 3°C for 90 days. Vacuum infiltration (30 kPa) of GB was applied at 15 and 30 m
Externí odkaz:
https://doaj.org/article/581670d4160a4968acf4caa6d95c7fcb