Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fariba Mohamadi"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 2, Pp 161-174 (2020)
Cocoa powder and chocolate are one of the most popular ingredients used in food products. The flavor of these products plays an important role in the consumer's popularity and acceptance. Pyrazines are one of the main constituents of the heterocyclic
Externí odkaz:
https://doaj.org/article/d71eaf8c212f47f195ee2ed2aaaf7a49
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 12, Pp 3892-3901 (2019)
Abstract Flavor is one of the most important quality properties of cacao beans, playing a key role in the admissibility of cocoa products, such as cocoa powder. This study examined the industrial processes influencing the flavor of cacao beans. The I
Externí odkaz:
https://doaj.org/article/8adb1f00c5414669870b00fecffc6c43
Publikováno v:
Taṣvīr-i salāmat, Vol 4, Iss 4, Pp 6-14 (2014)
Background and objectives : Quality of delivered care is a mainindicator in health care services which leads to optimum response regarding customer needs. This study aims atassessing delivered care service quality in Inflammatory Bowel Disease fro
Externí odkaz:
https://doaj.org/article/1074a294a2b146deae0b14f77a7e93c3
Publikováno v:
J Food Sci Technol
Alkalization modifies the color and flavor of the cocoa products. The aim of the present survey was to determine how different types and dosage of alkaline relate to the color quality, total polyphenol amount and alkylpyrazine content of cocoa powder
Akademický článek
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Akademický článek
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Publikováno v:
Food Science & Nutrition, 7(12):3892-3901
Food Science & Nutrition, Vol 7, Iss 12, Pp 3892-3901 (2019)
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 3892-3901 (2019)
Food Science & Nutrition
Flavor is one of the most important quality properties of cacao beans, playing a key role in the admissibility of cocoa products, such as cocoa powder. This study examined the industrial processes influencing the flavor of cacao beans. The Ivory Coas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe44283a65b2756405cb83031b08d44
https://repository.publisso.de/resource/frl:6427681
https://repository.publisso.de/resource/frl:6427681
Publikováno v:
Taṣvīr-i salāmat, Vol 4, Iss 4, Pp 6-14 (2015)
Taṣvīr-i salāmat, Vol 4, Iss 4, Pp 6-14 (2014)
Taṣvīr-i salāmat, Vol 4, Iss 4, Pp 6-14 (2014)
Background and objectives : Quality of delivered care is a mainindicator in health care services which leads to optimum response regarding customer needs. This study aims atassessing delivered care service quality in Inflammatory Bowel Disease fro