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Autor:
Da Silva RDCS; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Camponogara JA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Farias CAA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Reis AR; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Santos BA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Pinton MB; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Corrêa LP; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Campagnol PCB; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dantas GA; Department of Microbiology and Parasitology, Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Santos RCV; Department of Microbiology and Parasitology, Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ballus CA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barcia MT; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109685. Date of Electronic Publication: 2024 Oct 10.
Autor:
Machado PG; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Londero DS; Health Sciences Center, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Farias CAA; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Pudenzi MA; Shimadzu Brazil, 06460-000 Barueri, Brazil., Barcia MT; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Ballus CA; Department of Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil. Electronic address: cristiano.ballus@ufsm.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137296. Date of Electronic Publication: 2023 Aug 25.
Autor:
Moraes DP; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Ferreira DF; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Farias CAA; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Nehring P; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barcia MT; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Barin JS; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Avenida Roraima, 1000, 97105-900 Santa Maria, RS, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Aug 25; Vol. 95 (suppl 1), pp. e20221106. Date of Electronic Publication: 2023 Aug 25 (Print Publication: 2023).
Autor:
de Oliveira AS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Dos Santos BA; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Farias CAA; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Correa LP; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Cordeiro MWS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Pinton MB; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Barcia MT; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Wagner R; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Cichoski AJ; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Barin JS; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30071 Murcia, Spain., Campagnol PCB; Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria 97105-900, Rio Grande do Sul, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 13; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 13.
Autor:
Farias CAA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Moraes DP; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Neuenfeldt NH; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, RS, Brazil., Emanuelli T; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barin JS; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ballus CA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barcia MT; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132446. Date of Electronic Publication: 2022 Feb 12.
Autor:
Brito RM; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Barcia MT; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Farias CAA; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Zambiazi RC; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil., de Marchi PGF; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Fujimori M; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Honorio-França AC; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., França EL; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Pertuzatti PB; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2022 Jan 27; Vol. 66. Date of Electronic Publication: 2022 Jan 27 (Print Publication: 2022).
Autor:
Farias CAA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Moraes DP; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Lazzaretti M; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ferreira DF; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, RS, Brazil., Barin JS; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ballus CA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barcia MT; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127723. Date of Electronic Publication: 2020 Aug 08.
Autor:
Frizzo CP; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Bender CR; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Salbego PRS; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Farias CAA; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Villetti MA; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Martins MAP; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria, UFSM, 97105-900 Santa Maria, Rio Grande do Sul, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2018 Feb 26; Vol. 3 (2), pp. 2282-2291. Date of Electronic Publication: 2018 Feb 26 (Print Publication: 2018).
Autor:
Frizzo CP; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Bender CR; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Salbego PRS; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Farias CAA; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., da Silva TC; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Stefanello ST; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., da Silveira TL; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Soares FAA; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Villetti MA; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil., Martins MAP; Núcleo de Química de Heterociclos (NUQUIMHE), Department of Chemistry, Department of Biochemistry and Molecular Biology, and Laboratório de Espectroscopia e Polímeros (LEPOL), Department of Physics, Federal University of Santa Maria (UFSM), CEP 97105-900 Santa Maria, RS, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2018 Jan 31; Vol. 3 (1), pp. 734-743. Date of Electronic Publication: 2018 Jan 22.