Antimicrobial and antioxidant competence of sustainable grumixama leaves extracts in nanoemulsion system

Autor: Farias, Natália Silva de, Saatkamp, Rodrigo Henrique, Parize, Alexandre Luis, Verruck, Silvani, Müller, Carmen Maria Olivera

Publikováno v: In Food and Bioproducts Processing August 2024 146:113-123

Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release

Autor: Farias, Natália Silva de, Silva, Bibiana, de Oliveira Costa, Ana Carolina, Müller, Carmen Maria Olivera ^*

Publikováno v: In Food Packaging and Shelf Life June 2021 28

Estudio de indicadores de vulnerabilidad socioambiental de comunidades aledañas a Mineradora Vale Verde, Municipio de Craíbas / AL

Autor: Cavalcante, Jaefson da Silva, Leite , Rafael de Almeida, Lopes, José Lidemberg de Sousa, Barbosa, Renata Rikelly Silva, Santos, Natanael Silva, Farias, Maria Vitória Silva, Lima, Vanessa Catarina Alves de, Nascimento, Crislany Silva, Santos, Cledison Rafael da Silva, Oliveira, Elias Antonio da Silva, Farias, Natália Silva, Leite, Thayse de Almeida

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e546101119938
Research, Society and Development; Vol. 10 Núm. 11; e546101119938
Research, Society and Development; v. 10 n. 11; e546101119938
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The Alagoas reserve, known as Serrote da Laje, located in the center of Alagoas,in Craíbas city, is part of the four districts with cupriferous mineralizations in Brazil, which characterizes the possibility of territorial growth and development, but

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e5e41b385821e6d56c7b69300a3c3603
https://rsdjournal.org/index.php/rsd/article/view/19938

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Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment

Autor: Cavalcanti,Mônica Tejo, Farias,Natália Silva de, Cavalcante,Albanete da Nóbrega, Gonçalves,Mônica Correia, Silva,Adriano Sant’Ana, Candeia,Roberlúcia Araújo

Publikováno v: Polímeros, Volume: 29, Issue: 2, Article number: e2019016, Published: 10 JUN 2019
Polímeros v.29 n.2 2019
Polímeros (São Carlos. Online)
Associação Brasileira de Polímeros (ABPol)
instacron:ABPO

Heat-moisture treatment is type of physical modification that which cause changes in the technological characteristics of the starch. One of the sources of starch that presents potential of use of this treatment is sweet potato of the variety 'Rainha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0eee361560756816b35ea4166c33f45c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282019000200301&lng=en&tlng=en