Extracción de aceite esencial de pimienta rosa (Schinus terebinthifolius Raddi) y determinación de citotoxicidad y recuento inhibitorio mínimo

Autor: Santos, Ícaro Randson Nascimento, Farias, Jôingly Casimiro de, Lima, Thamirys Lorranne Santos, Queiroga, Inês Maria Barbosa Nunes, Chaves, Karina da Silva, Cavalcanti, Mônica Tejo, Gonçalves, Mônica Correia

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e996986674
Research, Society and Development; Vol. 9 Núm. 8; e996986674
Research, Society and Development; v. 9 n. 8; e996986674
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The essential oil extracted from the fruits of pink pepper (Schinus terebinthifolius Raddi) has antioxidant, antimicrobial and antifungal properties. These properties are related to the presence of antibacterial compounds in its composition. Such com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4468ef4b904f21caac7425c6ef869196
https://rsdjournal.org/index.php/rsd/article/view/6674