Aplicação de extrato etenólico de própolis (EEP) na nutrição e desenvolvimento de mudas de cafeeiro

Autor: Pereira, Cassiano Spaziani, Farias, Fausto Lima, Godoi, Cícero Aparecido

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 9 No. 1 (2014); 14-23
Coffee Science; Vol. 9 Núm. 1 (2014); 14-23
Coffee Science; v. 9 n. 1 (2014); 14-23
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

The objective of this study was to evaluate the effect of ethanol extract of propolis (EEP) in nutrition and leaf developmentof seedlingsof Coffea arabica cv. Catuaí vermelho. The design was randomized blocks with five replications and ten plants ea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::adc3949b91b45013a4449a564ce49ed2
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/529