Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Faria SBA"'
Autor:
de Souza VR; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil., Lima TPB; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil., Bedê TP; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Faria SBA; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Alves R; Membrane Transport Laboratory, State University of Rio de Janeiro, Rio de Janeiro 24020-140, Brazil., Louzada A; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., de Moraes BPT; Immunopharmacology Laboratory, Biomedical Institute, Federal University of the State of Rio de Janeiro, Rio de Janeiro 21941-902, Brazil., Silva AR; Immunopharmacology Laboratory, Oswaldo Cruz, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro 21040-900, Brazil., Gonçalves de Albuquerque CF; Immunopharmacology Laboratory, Biomedical Institute, Federal University of the State of Rio de Janeiro, Rio de Janeiro 21941-902, Brazil., de Azeredo VB; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil., Teodoro AJ; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil.; Department of Nutrition and Dietetics, Fluminense Federal University, Rio de Janeiro 24020-140, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 05; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 05.