Zobrazeno 1 - 2
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pro vyhledávání: '"Faria GYY"'
Autor:
Faria GYY; School of Chemistry and Food - Laboratory of Food Technology, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil., Souza MM; Institute of Oceanography - Laboratory of Halophyte Biotechnology, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil., Oliveira JRM; Institute of Mathematics, Statistics, and Physics - Laboratory of Plasma, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil., Costa CSB; Institute of Oceanography - Laboratory of Halophyte Biotechnology, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil., Collares MP; Institute of Mathematics, Statistics, and Physics - Laboratory of Plasma, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil., Prentice C; School of Chemistry and Food - Laboratory of Food Technology, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil. Electronic address: dqmprent@furg.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109435. Date of Electronic Publication: 2020 Jun 12.
Autor:
Anet Režek Jambrak
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. Th
