Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Faria Filho DE"'
1
Akademický článek
Diferentes critérios de formulação de rações para frangos de corte no período de 1 a 21 dias de idade
Autor: Araújo LF, Junqueira OM, Araújo CSS, Artoni SMB, Faria Filho DE
Publikováno v: Brazilian Journal of Poultry Science, Vol 4, Iss 3, Pp 195-202 (2002)
Dois experimentos foram realizados com o objetivo de avaliar diferentes critérios de formulação de rações, baseados em aminoácidos totais e digestíveis, para frangos de corte no período de 1 a 21 dias de idade. As dietas foram formuladas para
Externí odkaz: https://doaj.org/article/14f8724e543e45b4a60b96333ec3e768
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2
Akademický článek
Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte
Autor: Faria Filho DE, Sakomura NK, Junqueira OM, Jacob DV, Angelo JC
Publikováno v: Brazilian Journal of Poultry Science, Vol 3, Iss 2, Pp 173-180 (2001)
Foi conduzido um experimento com o objetivo de avaliar os efeitos da utilização de trigo em grão ou moído sobre o desempenho e as características de carcaça de frangos de corte nos períodos de 21 a 42 e 21 a 49 dias de idade. Foram utilizados
Externí odkaz: https://doaj.org/article/292ee546540647d6a34cd146732dc95c
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3
Akademický článek
Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
Autor: APO Saccomani, Faria Filho DE, XAA França, AN Dias, JB Matos Júnior, DE Faria
Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 645-648
ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distribu
Externí odkaz: https://doaj.org/article/878e8828efc84a55969c2232e1a5b6a2
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4
Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming
Autor: Almeida,TW, Silva,AL, Saccomani,AP, Muñoz,JA, Silva,RT, Franca,NV, Faria,DE, Faria Filho,DE
Publikováno v: Brazilian Journal of Poultry Science, Volume: 21, Issue: 3, Article number: eRBCA-2018-0811, Published: 25 NOV 2019
Brazilian Journal of Poultry Science v.21 n.3 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Feed formulation using linear programming consists of determining the mixture of feedstuffs required to meet pre-established animal nutritional requirements at the lowest cost. On the other hand, with the use of non-linear programming, it is possible
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63d501b4a73a9932483699fcb3100fad
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300313&lng=en&tlng=en
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5
Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
Autor: Muñoz,JA, Suckeveris,D, Demuner,LF, Saccomani,APO, Silva,AL, Silva,RT, Faria Filho,DE, Faria,DE
Publikováno v: Brazilian Journal of Poultry Science v.20 n.1 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::65d0decd952412537163b6d3442b1af7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053
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6
Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
Autor: Xaa França, Faria Filho De, Douglas Emygdio de Faria, Apo Saccomani, J. B. Matos Junior, AN Dias
Publikováno v: Brazilian Journal of Poultry Science v.18 n.4 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 4, Pages: 645-648, Published: DEC 2016
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 645-648
Made available in DSpace on 2018-11-26T15:38:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-12-01. Added 1 bitstream(s) on 2019-10-09T18:25:08Z : No. of bitstreams: 1 S1516-635X2016000400645.pdf: 90407 bytes, checksum: 84e9a0bf14273bedc46d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65bdff7772ec50de15a43bcc58217a9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400645
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7
Detoxified Castor Seed Cake for Broilers
Autor: Faria Filho, DE, Dias, AN, Carneiro, WA, Bueno, CFD, Matos Júnior, JB, Veloso, ALC, Rodrigues, PA
Publikováno v: Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 69-72, Published: MAR 2016
The objective of the present study was to evaluate the effect of the dietary detoxified castor seed cake (DCC) inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb-500(r) broilers were distributed according to a completely
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c17be416594df02549de8056a2d8d916
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100069
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8
The inclusion of coffee in commercial layer diets
Autor: Mendes,LR, Silva,RB, Bueno,CFD, Couto,FAP, Dias,AN, Fernandes,V, Faria Filho,DE
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 2, Pages: 141-144, Published: JUN 2013
Brazilian Journal of Poultry Science v.15 n.2 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, wi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::25108538f355456e471ee821fc3be1de
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010&lng=en&tlng=en
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9
Crude protein and metabolizable energy levels for layers reared in hot climates
Autor: Almeida, VR, Dias, AN, Bueno, CFD, Couto, FAP, Rodrigues, PA, Nogueira, WCL, Faria Filho, DE
Publikováno v: Brazilian Journal of Poultry Science v.14 n.3 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 203-208, Published: SEP 2012
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9988db5f49586a325c9a7a6401b415dc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007
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10
Classification of coefficients of variation in experiments with commercial layers
Autor: Faria Filho,DE, Dias,AN, Veloso,ALC, Bueno,CFD, Couto,FAP, Matos Júnior,JB, Barreto,KZO, Rodrigues,PA, Carneiro,WA
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 4, Pages: 255-257, Published: DEC 2010
Brazilian Journal of Poultry Science v.12 n.4 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ac8bae6304190f94fbc9fccbf06e06c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006&lng=en&tlng=en
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