Diferentes critérios de formulação de rações para frangos de corte no período de 1 a 21 dias de idade

Autor: Araújo LF, Junqueira OM, Araújo CSS, Artoni SMB, Faria Filho DE

Publikováno v: Brazilian Journal of Poultry Science, Vol 4, Iss 3, Pp 195-202 (2002)

Dois experimentos foram realizados com o objetivo de avaliar diferentes critérios de formulação de rações, baseados em aminoácidos totais e digestíveis, para frangos de corte no período de 1 a 21 dias de idade. As dietas foram formuladas para

Externí odkaz: https://doaj.org/article/14f8724e543e45b4a60b96333ec3e768

Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming

Autor: Almeida,TW, Silva,AL, Saccomani,AP, Muñoz,JA, Silva,RT, Franca,NV, Faria,DE, Faria Filho,DE

Publikováno v: Brazilian Journal of Poultry Science, Volume: 21, Issue: 3, Article number: eRBCA-2018-0811, Published: 25 NOV 2019
Brazilian Journal of Poultry Science v.21 n.3 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Feed formulation using linear programming consists of determining the mixture of feedstuffs required to meet pre-established animal nutritional requirements at the lowest cost. On the other hand, with the use of non-linear programming, it is possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63d501b4a73a9932483699fcb3100fad
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300313&lng=en&tlng=en

Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens

Autor: Xaa França, Faria Filho De, Douglas Emygdio de Faria, Apo Saccomani, J. B. Matos Junior, AN Dias

Publikováno v: Brazilian Journal of Poultry Science v.18 n.4 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 4, Pages: 645-648, Published: DEC 2016
Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 645-648

Made available in DSpace on 2018-11-26T15:38:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-12-01. Added 1 bitstream(s) on 2019-10-09T18:25:08Z : No. of bitstreams: 1 S1516-635X2016000400645.pdf: 90407 bytes, checksum: 84e9a0bf14273bedc46d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65bdff7772ec50de15a43bcc58217a9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400645

Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens

Autor: APO Saccomani, Faria Filho DE, XAA França, AN Dias, JB Matos Júnior, DE Faria

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 4, Pp 645-648

ABSTRACT This experiment aimed to evaluate the utilization of firewood ash as calcium source in the initial diet of broiler chickens. One hundred and twenty eight broiler chickens of Cobb-500® strain, from 1 to 21 days of age, were randomly distribu

Externí odkaz: https://doaj.org/article/878e8828efc84a55969c2232e1a5b6a2

Crude protein and metabolizable energy levels for layers reared in hot climates

Autor: Almeida, VR, Dias, AN, Bueno, CFD, Couto, FAP, Rodrigues, PA, Nogueira, WCL, Faria Filho, DE

Publikováno v: Brazilian Journal of Poultry Science v.14 n.3 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 203-208, Published: SEP 2012

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9988db5f49586a325c9a7a6401b415dc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007