Anticoagulant and antithrombotic effects of chemically sulfated guar gum.

Autor: de Oliveira Barddal HP; Department of Biochemistry and Molecular Biology, Sector of Biological Sciences, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Faria FAM; Department of Biochemistry and Molecular Biology, Sector of Biological Sciences, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Nogueira AV; Department of Biochemistry and Molecular Biology, Sector of Biological Sciences, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Iacomini M; Department of Biochemistry and Molecular Biology, Sector of Biological Sciences, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Cipriani TR; Department of Biochemistry and Molecular Biology, Sector of Biological Sciences, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil. Electronic address: trcipriani@ufpr.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Feb 15; Vol. 145, pp. 604-610. Date of Electronic Publication: 2019 Dec 26.