Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Faria ER"'
Autor:
Cândido ACO; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: ainoacris@yahoo.com.br., Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination for Surveillance of Noncommunicable Diseases and Injuries - CGDANT, Department of Epidemiological Analysis and Surveillance of Noncommunicable Diseases - DAENT, Secretariat of Health and Environment Surveillance - SVSA, Ministry of Health - MS, Brasília, DF, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Melo AST; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Jan; Vol. 117, pp. 112226. Date of Electronic Publication: 2023 Sep 19.
Autor:
Faria ER; Programa de Pós-graduação em Avaliação de Tecnologias para o SUS, Gerência de Ensino e Pesquisa, Grupo Hospitalar Conceição - GHC - Porto Alegre (RS), Brasil., Silva DDFD; Programa de Pós-graduação em Avaliação de Tecnologias para o SUS, Gerência de Ensino e Pesquisa, Grupo Hospitalar Conceição - GHC - Porto Alegre (RS), Brasil., Passberg LZ; Residência Multiprofissional em Saúde, Programa Atenção Materno-Infantil e Obstetrícia, Gerência de Ensino e Pesquisa, Grupo Hospitalar Conceição - GHC - Porto Alegre (RS), Brasil.
Publikováno v:
CoDAS [Codas] 2023 Oct 06; Vol. 35 (5), pp. e20210163. Date of Electronic Publication: 2023 Oct 06 (Print Publication: 2023).
Autor:
Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; General Coordination of Food and Nutrition - CGAN, Department of Prevention and Health Promotion, Secretariat of Primary Health Care, Ministry of Health, Brasília, DF, Brazil. Electronic address: felipe.sneves@outlook.com., Martins CA; Institute of Food and Nutrition, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro - UFRJ, Macaé, RJ, Brazil; Center for Epidemiologic Research in Nutrition and Health - NUPENS, University of São Paulo - USP, São Paulo, SP, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Batista AP; Epidemiology Laboratory, Federal University of Ouro Preto - UFOP, Ouro Preto, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Jun; Vol. 110, pp. 111998. Date of Electronic Publication: 2023 Feb 10.
Autor:
Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Nogueira MC; Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Pereira PML; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, José Lourenço Kelmer St., Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Aug 22, pp. 1-13. Date of Electronic Publication: 2022 Aug 22.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil. bruna.cota@ufv.br., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., de Faria FR; Instituto de Ciências Exatas e Naturais, Universidade Federal de Rondonópolis, Rondonópolis, Mato Grosso, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2022 Jun; Vol. 76 (6), pp. 863-870. Date of Electronic Publication: 2021 Oct 28.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, MG, Brazil., de Faria FR; Departamento de Nutrição e Saúde, Universidade Federal de Mato Grosso, Campus Rondonópolis, Rondonópolis, MG, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 May 28; Vol. 127 (10), pp. 1458-1466. Date of Electronic Publication: 2021 Jun 28.
Autor:
Cota BC; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Costa FR; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Juvanhol LL; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Ribeiro SAV; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., Priore SE; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil., de Faria ER; Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., de Faria FR; Departamento de Nutrição e Saúde, Universidade Federal de Rondonópolis, Rondonópolis, Mato Grosso, Brazil., Pereira PF; Departamento de Nutrição e Saúde, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais (MG), Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Jan 28, pp. 1-10. Date of Electronic Publication: 2022 Jan 28.
Autor:
Neves FS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: felipe.sneves@outlook.com., Fontes VS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: vanessa.fontes@outlook.com., Nogueira MC; Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: mario.cirio.nogueira@gmail.com., Melo AST; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: adrianatorresmelo@hotmail.com., Campos AAL; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: angelica.atala@hotmail.com., Lima KP; Department of Statistics, Federal University of Lavras - UFLA, Lavras, MG, Brazil. Electronic address: kelly.lima.88@gmail.com., Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: eliane.faria@ufjf.edu.br., Netto MP; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: michele.netto@ufjf.edu.br., Oliveira RMS; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: renata.oliveira@ufjf.edu.br., Cândido APC; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil; Graduate Program in Public Health, Department of Public Health, School of Medicine, Federal University of Juiz de Fora - UFJF, Juiz de Fora, MG, Brazil. Electronic address: anapaula.candido@ufjf.edu.br.
Publikováno v:
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105787. Date of Electronic Publication: 2021 Nov 02.
Autor:
Dutra DM; Post-graduation Program in Nutrition, Federal University of Espirito Santo, Vitória, ES, Brazil., Zaniqueli D; Cardiovascular Investigation Clinic, Federal University of Espirito Santo, Vitória, ES, Brazil., Alvim RO; Department of Physiological Sciences, Federal University of Amazonas - UFAM, Manaus, AM, Brazil., Baldo MP; Department of Pathophysiology, Montes Claros State University - UNIMONTES, Montes Claros, MG, Brazil.; Department of Medicine, Centro Universitário, UniFIPMOC, Montes Claros, MG, Brazil., Morra EA; Department of Physical Education, Faculdade Estácio de Sá de Vitória, ES, Brazil., Faria ER; Post-graduation Program in Nutrition, Federal University of Espirito Santo, Vitória, ES, Brazil., Mill JG; Cardiovascular Investigation Clinic, Federal University of Espirito Santo, Vitória, ES, Brazil., Faria CP; Post-graduation Program in Nutrition, Federal University of Espirito Santo, Vitória, ES, Brazil.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 Sep 15, pp. 1-7. Date of Electronic Publication: 2021 Sep 15.
Autor:
Melo AS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Neves FS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Batista AP; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Machado-Coelho GLL; Laboratory of Epidemiology, School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Sartorelli DS; Department of Social Medicine, School of Medicine, University of São Paulo (USP), Ribeirão Preto, SP, Brazil., de Faria ER; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Netto MP; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Oliveira RM; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Fontes VS; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil., Cândido APC; Postgraduate Program in Public Health, School of Medicine, Federal University of Juiz de Fora (UFJF), Juiz de Fora, MG, Brazil.; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora (UFJF), José Lourenço Kelmer St, Campus Universitário, São Pedro, Juiz de Fora, MG36036-900, Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4220-4229. Date of Electronic Publication: 2021 Jan 13.