Propolis: a natural product as an alternative for disinfection of embryonated eggs for incubation

Autor: Vilela,C.O., Vargas,G.D., Fischer,G., Ladeira,S., Faria,R.O. de, Nunes,C.F., Lima,M. de, Hübner,S.O., Luz,P., Osório,L.G., Anciuti,M.A.

Publikováno v: Arquivos do Instituto Biológico, Volume: 79, Issue: 2, Pages: 161-167, Published: JUN 2012
Arquivos do Instituto Biológico, Vol 79, Iss 2, Pp 161-167
Arquivos do Instituto Biológico v.79 n.2 2012
Arquivos do instituto biológico
Instituto Biológico (IB)
instacron:IBIO

During the cooling process of embryonated eggs, there is a natural air flux from the surface to the inner part of the eggs, carrying contaminants such as bacteria and fungi through the shell's pores, infecting embryos and resulting in the inability t

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