Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Faria, Rejane Cássia"'
Autor:
Lima, Adriene Ribeiro, Costa, Juliana Cristina, Amorim, Maria Marta Amancio, Rocha, Ieda Trindade, Faria, Rejane Cássia, Silva, Jade Francisco da, Amaral, Daniela Almeida do, Gregório, Eric Liberato, Delvivo, Fernanda Meneghello, Monteze, Nayara Mussi
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e579101019122
Research, Society and Development; Vol. 10 Núm. 10; e579101019122
Research, Society and Development; v. 10 n. 10; e579101019122
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e579101019122
Research, Society and Development; v. 10 n. 10; e579101019122
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aims to prepare a homemade bread added with eggshell flour and evaluate its sensory, nutritional, and microbiological quality. Three bread formulations were prepared to contain potato, soy oil, eggs, crystal sugar, green coconut milk, eggs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2c3e21d8e2bddaa644f1d35f9a4ed1b2
https://rsdjournal.org/index.php/rsd/article/view/19122
https://rsdjournal.org/index.php/rsd/article/view/19122
