DETERMINATION OF LACTIC, ACETIC, SUCCINIC, AND CITRIC ACIDS IN TABLE OLIVES BY HPLC/UV.

Autor: Cunha, SaraC., Ferreira, IsabelM. P. L. V. O., Fernandes, JoséO., Faria, MiguelA., Beatriz, M., Oliveira, P.P., Ferreira, M.A.

Publikováno v: Journal of Liquid Chromatography & Related Technologies; 4/1/2001, Vol. 24 Issue 7, p1029-1038, 10p, 4 Charts