Prevalência de Salmonella sp. em suínos abatidos no Estado de Mato Grosso.

Autor: da Silva, Maria Cristina¹, Faria, Givago Silva², de Paula, Daphine Ariadne Jesus², Martins, Rodrigo Prado², Junior, João Garcia Caramori³, Kich, Jalusa Deon⁴, Colode, Edson Moleta³, Nakazato, Luciano², Dutra, Valéria² valdutra@ufmt.br

Publikováno v: Ciência Rural. ene2009, Vol. 39 Issue 1, p266-268. 3p. 1 Chart.

Prevalence of Salmonella sp in swine slaughtered at Mato Grosso state, Brazil

Autor: Da Silva, Maria Cristina, Faria, Givago Silva, Jesus Paula, Daphine Ariadne, Martins, Rodrigo Prado, Caramori Junior, Joao Garcia, Kich, Jalusa Deon, Colodel, Edson Moleta, Nakazato, Luciano, Valeria Dutra

Publikováno v: ResearcherID
Ciência Rural
Ciência Rural, Universidade Federal de Santa Maria, 2008, 39 (1), pp.266-268. ⟨10.1590/S0103-84782008005000035⟩

The present study aims to determine the prevalence of Salmonella sp. in pigs in slaughterhouses under Federal Inspection at Mato Grosso, Brazil. Samples of mesenteric lymph nodes and tonsils were collected in three abattoirs from different regions. T

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