Výsledky vyhledávání - "Farhat Shamim"

Preparation and quality evaluation of ready to serve beverage (RTS) from orange juice and Aloe vera gel during storage

Autor: Ammara Ainee, Faiza Iftikahr Gorsi, Farhat Shamim, Tusneem Kausar

Publikováno v: Pure and Applied Biology. 9

The demand of health beverage is growing in the soft drink industry. The functional properties and health benefits of Aloe vera are known worldwide. So, present study aimed to develop orange-Aloe vera ready to serve (RTS) beverage by adding 0, 5, 10,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dca1317f9173ff8ca2c46f5c795a725
https://doi.org/10.19045/bspab.2020.90026

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