Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Farhang Razavi"'
Autor:
Zeynab Mohkami, Azizollah Kheiry, Mohsen Sanikhani, Farhang Razavi, Mahdi Tavakolizadeh, Mansour Ghorbanpour
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Bitter melon (Momordica charantia L.) is well-known for its high protein, steroid, alkaloid, mineral, lipid, triterpene, and phenolic compound content, as well as its medicinal properties, particularly its anti-diabetic effects. To investiga
Externí odkaz:
https://doaj.org/article/5282c67ed00f486ca3dd5d0899e989e7
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic substances such as fulvic acid in enhancing the quality of horticultural crops. The present st
Externí odkaz:
https://doaj.org/article/68ad016e75e94a28a6db551d391e2989
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 1, Pp 15-30 (2024)
Purpose: The application of natural organic compounds without harmful environmental effects in the production of horticultural and agricultural products is considered as a new method to reduce waste before and after harvesting, increase the storage l
Externí odkaz:
https://doaj.org/article/2b92e3dfd3c345589cd3459a96173da1
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Due to the important economic role of pistachio (Pistacia vera L.) the cultivation of this valuable crop has been extended. Various abiotic stresses harm the growth and performance of pistachio. Seaweed extract containing various
Externí odkaz:
https://doaj.org/article/7ad91bb483c241809e5162fb6c098da8
Autor:
Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari, Antonio Juárez-Maldonado
Publikováno v:
Plants, Vol 13, Iss 8, p 1136 (2024)
The application of natural polymer-based coatings presents a viable approach to prolong the longevity of fruits and tissue damage. This study investigates the impact of treatments involving glycine betaine (GB), chitosan (CTS), and chitosan-coated gl
Externí odkaz:
https://doaj.org/article/21cfc41953d347c1b3f8f699b9ffd8e1
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-17 (2022)
Abstract Background Plum (Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures, which can lead to the appearance of chilling injury symptoms. In this investigation, we applie
Externí odkaz:
https://doaj.org/article/d279769e7ea74acab513682203679a55
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 4, Pp 433-444 (2020)
Low temperature storage causes chilling injury in plum (Prunus domestica L.) fruits. Consequently, any treatments with beneficial effects against these symptoms would achieve attention. For this purpose, phenylalanine treatments were applied on ‘St
Externí odkaz:
https://doaj.org/article/fe7ed61c7f574d7fad29cee996454d27
Publikováno v:
Foods, Vol 11, Iss 16, p 2419 (2022)
Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations. The current research was conduc
Externí odkaz:
https://doaj.org/article/62625bbddfa24ce8bc9b35356cf62de9
Autor:
Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari, Antonio Juárez-Maldonado
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 648 (2022)
Edible coatings are an appropriate way to preserve the quality of horticultural crops and reduce post-harvest losses. In this study, treatments with proline (Pro), chitosan (CTS) and proline-coated chitosan nanoparticles (CTS-Pro NPs) to maintain qua
Externí odkaz:
https://doaj.org/article/5b3fa04b84ae4c56a759dc8d6525aeaf
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 6, Iss 3, Pp 309-322 (2018)
In order to investigate the effect of different nitrogen sources on some quantitative and biochemical characteristics of Saffron Petals, an experiment was conducted based on randomized complete block design with three replications on the Research Far
Externí odkaz:
https://doaj.org/article/9951697926cc498b8867595c73b98ce9