Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Farhan Mohd Said"'
Autor:
Nor Hanuni Ramli, Nur Ezyan Badrul Hisham, Farhan Mohd Said, Norfhairna Baharulrazi, Muhammad Haikal Safuan Othman
Publikováno v:
Chemical Engineering Transactions, Vol 97 (2022)
Rose tea is an aromatic herbal drink made from rose flowers’ fragrant petals and buds (after being dried). There are many beneficial components in rose tea, such as vitamin C, polyphenols, vitamin A, myrcene, quercetin, and other antioxidants. Alth
Externí odkaz:
https://doaj.org/article/c113324570fb4fd7a1d8727fd4be7ad1
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 15, Iss 2, Pp 379-389 (2020)
Microalgae are a promising alternative for biodiesel production and a valuable source of fatty acid methyl ester (FAME). In this research, Chlorella vulgaris has been chosen as the suitable microalgae because this species was able to produce highest
Externí odkaz:
https://doaj.org/article/29e0da5b81e841a1a4fbe0cc618b67e2
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract Solvent extraction of red pigments from fermented solids is reported. The pigments were produced by solid-state fermentation of oil palm frond (OPF) biomass with the food-safe fungus Monascus purpureus FTC 5357. The effects of extraction sol
Externí odkaz:
https://doaj.org/article/7a1f4de4fe6c4cc981a4ebd6956c5d80
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 737-746 (2019)
This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl c
Externí odkaz:
https://doaj.org/article/ac64ad1c6a22425d9d890fd34cdc46aa
Autor:
Nur Hanani Rushan, Nur Hidayah Mat Yasin, Noor Raihana Abu Sepian, Farhan Mohd Said, Nurafifah Izzati Shafei
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 3, Pp 767-776 (2019)
The aim of this research is to study the immobilization effect on growth cell of microalgae Chlorella vulgaris. The comparison of lipid production between immobilized microalgae and free cell culture was also studied and the fatty acid methyl ester f
Externí odkaz:
https://doaj.org/article/66d56d5aebf04ec0893c911bb1cd9e39
Autor:
Arjun Asogan, Norazlianie Sazali, Farhan Mohd Said, Raihana Zahirah Edros, Mohd Fairusham Ghazali, Saiful Anwar Che Ghani
Publikováno v:
Journal of Modern Manufacturing Systems and Technology. 7:24-29
A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for
Autor:
Sim Yee Chin, Sara Shahruddin, Gek Kee Chua, Nur Amalina Samsudin, Siti Kholijah Abdul Mudalip, Noor Fadhila Syahida Ghazali, Zulkifly Jemaat, Siti Fatihah Salleh, Farhan Mohd Said, Najiah Nadir, Nur Liyana Ismail, Su Han Ng
Publikováno v:
Industrial & Engineering Chemistry Research. 62:4210-4232
Autor:
Nur Hidayah Mat Yasin, Mior Ahmad Khusairi Mohd Zahari, Nur Fathin Shamirah Daud, Farhan Mohd Said
Publikováno v:
Materials Science Forum. 1025:150-156
Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study of Monascus sp. cultivated in stirred drum bioreactor is insufficiently reported. In this study, the Box–Behnken design (BBD) was employed for the
Publikováno v:
Chemical Engineering Communications. 208:592-600
Microalgae are commonly used in the biodiesel industry to produce lipids. The selection of media is one of the vital factors to culture the microalgae. The Chlorella vulgaris used in this study as ...
Publikováno v:
Engineering Science and Technology, an International Journal, Vol 23, Iss 4, Pp 781-787 (2020)
The objective of this research is to study the correlation between response surface methodology (RSM) and artificial neural network (ANN) on the antioxidant activity and phenolic compound extracted from unripe Musa acuminata peel waste by microwave-a