Taste perception and lifestyle: insights from phenotype and genome data among Africans and Asians

Autor: Mattias Jakobsson, Agnès E. Sjöstrand, Anna Nikolaeva, Tatyana Hegay, Per Sjödin, Farhad Shayimkulov, Michael G. B. Blum, Evelyne Heyer

Publikováno v: European Journal of Human Genetics
European Journal of Human Genetics, Nature Publishing Group, 2020, 95, pp.307-310. ⟨10.1038/s41431-020-00736-2⟩
Eur J Hum Genet

International audience; Taste is essential for the interaction of animals with their food and has co-evolved with diet. Humans have peopled a large range of environments and present a wide range of diets, but little is known about the diversity and e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4d6d970762990381d5d2a2d3c8efd6
https://hal.archives-ouvertes.fr/hal-03024132