Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Farhad Pirzad"'
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 554-560 (2019)
Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum arabic coa
Externí odkaz:
https://doaj.org/article/241624f921fd46bb9b5756a5f916bf2e
Autor:
Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh, Hossein Lessani, Farhad Pirzad, Alireza Talaei
Publikováno v:
Postharvest Biology and Technology. 137:31-37
In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest spray in combination with postharvest immersion, on postharvest chilling injury and nutraceutical properties of pomegranate fruit during storage at 4 ± 0.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdabaec372dbef8719875614bd7b61bd
https://doi.org/10.1016/j.postharvbio.2017.11.012
https://doi.org/10.1016/j.postharvbio.2017.11.012
Autor:
Farhad Pirzad, Mahnaz Movaghar
Publikováno v:
EPH - International Journal of Educational Research. 1:28-32
Background: The purpose of the study was to determine the relationship between affective control and mental health with academic performance of second grade high school students. Materials and Methods: The study was applied regarding purpose, and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::718031bad4a9ead2c90bac07c0d64d06
https://doi.org/10.53555/ephijer.v1i2.13
https://doi.org/10.53555/ephijer.v1i2.13
Autor:
Javad Rezapour Fard, Li Li, Morteza Soleimani Aghdam, Farhad Pirzad, Zisheng Luo, Abbasali Jannatizadeh
Publikováno v:
Food chemistry. 303
In this study, the mechanism activated by melatonin treatment at 100 µM for maintaining nutraceutical properties in pomegranate fruits during storage at 4 °C for 120 days was investigated. Our results showed that the higher G6PDH and 6PGDH activiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581b9aa58d56da519a3b950177325822
https://pubmed.ncbi.nlm.nih.gov/31442899
https://pubmed.ncbi.nlm.nih.gov/31442899