Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Farhad Khoshnam"'
Effect of Magnetic Field and its Stability on Growth Indices of Parsley (Petroselinum Crispum) Seeds
Publikováno v:
Biomechanism and Bioenergy Research, Vol 2, Iss 2, Pp 39-46 (2023)
Recent research has proven that magnetic field application enhanced the percentage of germinated seed and shortened the period of seed germination. In present research in order to evaluation of the effect of magnetic field on seed germination and see
Externí odkaz:
https://doaj.org/article/5fa4d49135be461d9022ce6098dc0648
Publikováno v:
Biomechanism and Bioenergy Research, Vol 1, Iss 2, Pp 7-12 (2022)
The information of the impact cutting behavior of plants stalk, play an important role in the design and fabrication of plants cutting equipment. It is difficult to investigate a theoretical method to define cutting properties of plants stalks becaus
Externí odkaz:
https://doaj.org/article/06b6bf58b2b147d3a7a1facbeff97f28
Publikováno v:
Biomechanism and Bioenergy Research, Vol 1, Iss 2, Pp 32-36 (2022)
In this study, a pilot solar thin-layer dryer was designed and constructed. This dryer was equipped with an air-to-air cross-flow plate heat exchanger. An aluminum plate with a different design was used instead of holes in its surface. The collector,
Externí odkaz:
https://doaj.org/article/6d1671f4df3d448282f2440722392bef
Publikováno v:
Biosystems Engineering. 229:44-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda512a9ca3a5e5dde28d3dca636dd42
https://doi.org/10.1016/j.biosystemseng.2023.03.008
https://doi.org/10.1016/j.biosystemseng.2023.03.008
Publikováno v:
International Journal of Advanced Design and Manufacturing Technology, Vol 11, Iss 3, Pp 45-53 (2018)
For rolling pneumatic tires, the thermal induced effects are mainly resulted from visco-elastic behaviour of rubber parts and dissipation of stores strain energy during the cyclic deformations. It is noted that the operating conditions crucially cont
Externí odkaz:
https://doaj.org/article/d325b25b1a744fe4a4494aa641158eb6
Autor:
Farhad Khoshnam
Publikováno v:
Latin American Applied Research - An international journal. 52:49-54
The present work aimed mainly at investigating the influence of tissue structure on dehydration characteristics of zucchini and carrot. Microwave power levels of 100, 350, 550 and 750 W used to dehydrate the samples with thicknesses of 3, 5, 7 and 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46cfb855ca167c1ff7864385c5549ea
https://doi.org/10.52292/j.laar.2022.769
https://doi.org/10.52292/j.laar.2022.769
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 146:393-401
In the present work, the first and second laws of thermodynamics were used to perform energy and exergy analyses for deep bed drying of paddy in a convective dryer. Also, the equivalent specific CO2 emission was assessed. Drying experiments were carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05567a90326c21d6baf0b14bf125059e
https://doi.org/10.1007/s10973-020-09968-2
https://doi.org/10.1007/s10973-020-09968-2
Publikováno v:
Scientia Horticulturae. 114:21-26
Among physical characteristics, dimensions, mass, volume and projected areas are important parameters in sizing and grading systems. Fruits with the similar weight and uniform shape are desirable in terms of marketing value. Therefore, grading fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d67c9aa84b7785ee2e9e26c2763748c
https://doi.org/10.1016/j.scienta.2007.05.008
https://doi.org/10.1016/j.scienta.2007.05.008
Autor:
Dowlati, Majid1 (AUTHOR), Khoshnam, Farhad2 (AUTHOR) f_khoshnam2000@yahoo.com, Namjoo, Moslem2 (AUTHOR), Mirshahi, Esmaeil2 (AUTHOR)
Publikováno v:
Agricultural Engineering International: CIGR Journal. Mar2022, Vol. 24 Issue 1, p61-67. 7p. 2 Color Photographs, 1 Chart, 3 Graphs.
Autor:
Beigi, Mohsen1 (AUTHOR) mohsenbeigi59@gmail.com, Torki, Mehdi2 (AUTHOR), Khoshnam, Farhad3 (AUTHOR), Tohidi, Mojtaba4 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Oct2021, Vol. 146 Issue 1, p393-401. 9p.