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pro vyhledávání: '"Farhad Barazandeh Noveyri"'
Autor:
Jamileh Rahimi, Ali Ahmadi, Farhad Barazandeh Noveyri, Hadi Mohammad Doust, Hoda Hamidi, Maryam Gholamalizadeh, Seyed-Javad Pournaghi, Andishe Hamedi, Mahbobe Ghasemi, Saeid Doaei, Hossein Lashkardoost
Publikováno v:
Nutrition and cancer. 71(7)
Aim: Esophageal cancer (EC) is considered one of the most common types of cancer in the world. High intake of dietary proteins is suggested to increase EC. This study examined associations between intake of red meats, processed meat, poultry, and fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd869690e1e72e9059df5a74e6bc90a3
https://pubmed.ncbi.nlm.nih.gov/30955361
https://pubmed.ncbi.nlm.nih.gov/30955361
