Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Fargue-Lelièvre A"'
Autor:
Fargue-Lelièvre, Agnès (AUTHOR) agnes.lelievre@agroparistech.fr, Hawes, Jason K. (AUTHOR), Goldstein, Benjamin (AUTHOR), Poniży, Lidia (AUTHOR), Dorr, Erica (AUTHOR)
Publikováno v:
Bulletin of the Atomic Scientists. May2024, Vol. 80 Issue 3, p174-177. 4p.
Autor:
Buscaroli, E., Braschi, I., Cirillo, C., Fargue-Lelièvre, A., Modarelli, G.C., Pennisi, G., Righini, I., Specht, K., Orsini, F.
Publikováno v:
In Food Control August 2021 126
Autor:
Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Throughout history, urban agriculture practitioners have adapted to various challenges by continuing to provide food and social benefits. Urban gardens and farms have also responded to sudden political, economic, ecological, and social crises: wartim
Externí odkaz:
https://doaj.org/article/3cdf795270bf441c9d9721288b3e18d3
Autor:
Rositsa T. Ilieva, Nevin Cohen, Maggie Israel, Kathrin Specht, Runrid Fox-Kämper, Agnès Fargue-Lelièvre, Lidia Poniży, Victoria Schoen, Silvio Caputo, Caitlin K. Kirby, Benjamin Goldstein, Joshua P. Newell, Chris Blythe
Publikováno v:
Land, Vol 11, Iss 5, p 622 (2022)
Despite extensive literature on the socio-cultural services of urban open spaces, the role of food-producing spaces has not received sufficient attention. This hampers advocacy for preserving and growing urban agricultural activities, often dismissed
Externí odkaz:
https://doaj.org/article/85ab3ecb72574932ba7b01bb4626d812
Autor:
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari
Publikováno v:
Sustainable Production and Consumption 36 (2023)
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f604a9b2e5f312dba8ab26874803cef
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
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Akademický článek
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Akademický článek
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Autor:
Fargue-Lelièvre, Agnès, Clerino, Paola
Publikováno v:
Frontiers for Young Minds. 11
Today, we hear a lot of talk about sustainability and whether we can protect the planet while still living comfortable lives. But what does sustainability mean? Does it mean the same thing to everyone? Is it a new concept? What are its components and
Autor:
Erica Dorr, Jason K. Hawes, Benjamin Goldstein, Agnès Fargue-Lelièvre, Runrid Fox-Kämper, Kathrin Specht, Konstancja Fedeńczak, Silvio Caputo, Nevin Cohen, Lidia Poniży, Victoria Schoen, Tomasz Górecki, Joshua P. Newell, Liliane Jean-Soro, Baptiste Grard
Publikováno v:
Agronomy for Sustainable Development. 43
There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a c