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Autor:
Abdulwakil Olawale Saba, Victor Oscar Eyo, Isa Olalekan Elegbede, Kafayat Adetoun Fakoya, Akinloye Emmanuel Ojewole, Fareed Olatunji Dawodu, Rashidat Adebola Adewale, Mohammad Noor Azmai Amal
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 500-530 (2024)
Fish is a key component of Nigeria's protein supply, making up about 40% of the nation's protein intake and considerably aiding in the achievement of the second Sustainable Development Goal of feeding the expanding population. Despite its importance,
Externí odkaz:
https://doaj.org/article/361b1912a7ba47b1bb9a29b059fedb19
